The aim of this study was to measure the chemical composition, microbiological profile, fermentative characteristics and the aerobic stability of the olive bagasse silages in natura and added with corn bran, soybean and rice bran in different times of sampling. The was completely randomized design in arrangement of plots subdivided in 4x3 time, with five replications. In the plots were allocated the main treatments, and in the subplots the sampling times were allocated. The fermentative characteristics was studied by determination of the dry matter (DM) content, pH and ammoniacal nitrogen (NH3-N), the microbiological by determining the populations of filamentous fungi, Clostridia, lactic acid bacteria and enterobacteria. In the nutrient profile study, the contents of mineral matter (MM), organic matter (OM), crude protein (CP), ether extract (EE), neutral detergent fiber (NDF), acid detergent fiber (ADF), lignin, cellulose, hemicellulose, nitrogen bound to acid detergent fiber (NIDA), nitrogen bound to neutral detergent fiber (NIDN), carbohydrate and total digestible nutrient (TDN). At the ensilage moment, it also has been determined in vitro dry matter digestibility (IVDMD) and in vitro digestibility of organic matter (IVDOM). The use of corn and rice bran provided a better fermentative profile in the studied ensilage. The pH of the silages added corn and rice bran has presented in 4.00 and 4.06 after 112 storage days, consequently. The adding of soybean bran provided the greatest CP values and non-fibrous carbohydrates (NFC) after the fermentative period, been it 131.55 g kg-1 of DM for CP and 176.28 g kg-1 of DM for NFC. The treatments without bran adding and rice bran added have demonstrated IVDOM levels of 581.12 g ka-1 od DM and 604.51 g kg-1 of DM, consequently. The studied meals improve the nutritional profile of the studied silages and are potentially usable as additives in olive bagasse silages.
Evaluating and characterizing production systems using farm characteristics allows the diagnosis of failing points. This diagnosis can be used to improve the productive and zootechnical indices. Little is known about the milk production systems in the state of Rio Grande do Sul, therefore, the aim of this study was to characterize the milk production systems of the Northwest, Center Western and Southwest mesoregions of Rio Grande do Sul, considering the infrastructure, milk handling, milk quantity and composition, and nutritional intake of the cattle. To conduct this study, 38 Milk Production Units (MPUs) registered at the Municipal Secretaries of Agriculture and Emater/Ascar-RS were randomly selected. After being randomly selected, the dairy farms were visited and a semi-structured guide questionnaire was applied and milk samples were collected from expansion tanks. The milk was analyzed for somatic cell counts (SCC) and total bacterial counts (TBC). Data were evaluated through principal component analysis and cluster analysis. Multivariate analysis allowed the investigated variables to be reduced into two main components (CP1 and CP2). These two showed eigenvalues greater than 1 (alpha> 1) and together explained 55.05% of the characteristics variability of the 38 MPUs studied. CP1 contemplated productive capacity and factors related to nutritional management of the MPUs, interfering directly with reproductive performance. CP2 comprised milk handling and daily production. Using these main variables, the data set generated from the 38 MPUs studied were adjusted and classified into five groups (G1, G2, G3, G4, and G5). The characteristics of these groups differed statistically especially in infrastructure and nutritional management of the cattle. Due to their particularities, each of these five groups of MPUs requires strategic technical interventions to improve their productive indexes.
In agrarian reform settlements there are obstacles in the rearing of calves; however, the main aspects that cause this obstacle are not known. Thus, the aim of this study was to diagnose the main obstacles in the management of these dairy heifers to target extension actions. For this, semi-structured guided questionnaires were applied to 40 families from 20 settlements. The questionnaire contained questions about the characteristics of the family, property and general management, feeding and sanitation of calves. The data were tabulated in Excel, transformed into variables and studied by means of multivariate analysis of main components after the farms were grouped into clusters according to similarity. The variables that most affected the heifer rearing system in dairy farms in the agrarian reform settlements of Santana do Livramento, RS, Brazil, were related to diet and occurrence of diarrhoea in calves. The 40 farms studied were grouped into six clusters, which differed especially in relation to who was responsible for the management of the heifers inside the property, regarding the infrastructure for the calves, time in milk production and concern regarding the care in the breeding of the calves. Based on these differences between the clusters being correctly identified, the technicians who work in these farms can establish strategies to work with settled families, emphasising the points where the obstacles are known to trigger the survival of heifers that will replace the dairy herds.
Among the 251 described species of ticks from the genus Ixodes, only eight were previously reported in Brazil, Ixodes amarali, Ixodes aragaoi, Ixodes auritulus, Ixodes fuscipes, Ixodes loricatus, Ixodes luciae, Ixodes paranaensis and Ixodes schulzei. Of those species, I. loricatus is considered commonly found, whereas I. auritulus and I. aragaoi were registered just one time in Rio Grande do Sul (RS) state, Southern Brazil. This paper aims to update the Ixodes species occurring in RS through the investigation of the ixodofauna of small rodents. Data from 314 wild rodents were analyzed from nine municipalities of Pampa biome and five from the Atlantic Rainforest in RS. Rodents belonging to the following species were infested by Ixodes spp. ticks: Akodon azarae, Akodon montensis, Akodon paranaensis, Akodon reigi, Calomys laucha, Delomys dorsalis, Deltamys kempi, Holochilus brasiliensis, Oligoryzomys flavescens, Oligoryzomys nigripes, Oxymycterus nasutus, Scapteromys tumidus (Cricetidae) and Cavia aperea (Caviidae). The tick identification was performed based on morphological dichotomous keys, their updates and by molecular techniques. Considering the ticks from the rodents and those collected directly from the environment, 34 specimens of Ixodes spp. were collected. Our results improved to five the list of Ixodes species that occur in RS: I. loricatus, I. auritulus, I. aragaoi, I. fuscipes and I. longiscutatus. Moreover, the finding of I. longiscutatus increases to nine the number of Ixodes species in Brazil. The occurrence of two species of the Ixodes ricinus complex (I. aragaoi and I. fuscipes) highlights the potential impact of Ixodes spp. ticks on public health.
This research aimed to measure the microbiological, chemical composition profile and fermentative characteristics during storage of fresh olive bagasse, in natura and incorporated with corn, soybean and rice brans, respectively. The experimental design was completely randomized, with the plots constituting the four main treatments (olive bagasse in natura or with added corn, soybean and rice brans, respectively), and the subplots allocated the three sampling times, which corresponded to time zero (at the ensilage moment) and 28 and 56 days of ensilage. The fermentative characteristics (dry matter content [DM], pH and ammoniacal nitrogen [NH3-N], microbiological profile (populations of filamentous fungi, lactic acid bacteria, enterobacteria and Clostridia) and chemical composition profile (mineral matter, organic matter, crude protein [CP], ether extract, neutral detergent fiber, acid detergent fiber, lignin, cellulose and hemicellulose) were determined. The corn grain and rice meal treatments, which demonstrated pH 4.08 and 3.96 at 28 days of fermentation, respectively, provided the best fermentation profile. After storage for 56 days, the samples with added soybean and rice meal reached the highest levels of CP (166.15 and 93.78 g kg-1 DM), respectively. Increasing the storage period reduced the pH of the obtained silages but increased the losses of DM, NH3-N and contributed to the losses of some nutrients. Rice meal and corn grain have been recommended to be used as additives in olive bagasse storage. However, the choice of additives studied is dependent on their commercial availability in each region.
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