Dichrostachys glomerata powders were processed by sieve fractionation and ethanolic extraction followed by freeze‐drying. The micronutrient contents and the in vivo antioxidant properties of powder fractions in rats' high‐fat diet‐induced oxidation model were determined. Sieved fractionation was achieved by finely grinding the Dichrostachys fruits and fractionating on a sieve column to retain particle of sizes <180, 180–212, 212–315, and ≥315 µm. Unsieved powder and lyophilized ethanolic extract were used as control. All the powders were examined for the minerals, total carotenoids, and vitamins contents. For in vivo antioxidant properties assessment, the individual powder was dissolved in water and administered to rats at the dose of 250 mg/kg body weight. Oxidation was induced by treating the rat with high‐fat diet, and the measured parameters were malondialdehyde, superoxide dismutase, and catalase activities. The results showed a significant influence ( p < .05) of particle size on the micronutrient contents and in vivo antioxidant properties. The smaller the particle size of the powder fractions, the higher the minerals, vitamins, total carotenoids contents, and antioxidant properties. Comparatively, the ethanolic powder had the highest carotenoids content, while the powders of particle size <180 µm and 180–212 µm had the highest minerals and vitamin contents. The highest antioxidant properties were characterized by high superoxide dismutase, catalase activities, and low malondialdehyde production. The grinding of Dichrostachys fruit followed by controlled differential sieving process may compete with ethanol extraction for an efficient concentration of bioactive compounds and micronutrients except carotenoids.
Background: Fruits of Dichrostachys glomerata have in the last ten years benefited from special attention as a lipid-lowering plant. Recent studies show that biological activities of some plants depend on granulometry of their powder particles. Aims and Objective: The purpose of this study was to assess antihyperlipidemic, hypolipidemic, and anti-lipase properties of powder fractions of the fruits of Dichrostachys glomerata. Materials and Methods: The groups of rats on which the antihyperlipidemic test was done were fed with High Fat Diet and supplemented with powder fractions: ≥180μm, 212–180μm, 315–212μm, ≥315 μm and unsieved powder of Dichrostachys glomerata fruits at dose of 250 mg/kg for four weeks. For the hypolipidemic test, the diet was changed to normal diet and the powder fraction: 212 – 180μm, was given to rats for four weeks. Lipase inhibitory activity was determined using olive oil as substrate. Results: The antihyperlipidemic test showed that powder fractions reduced levels of total cholesterol, LDL-Cholesterol and triglycerides, groups taken powder fractions 212 –180µm and <180µm, presented the lowest values. HDL-Cholesterol levels increased, significant increases were observed in groups fed with powder fractions 315–212µm, 212–180µm, <180µm and unsieved powder. Concerning hypolipidemic test, powder fraction 212–180 µm decreased levels of total cholesterol, LDL-Cholesterol and triglycerides. 86.43% of the activity of pancreatic lipase was reduced to a concentration of 25mg/ml with an IC50 of 5mg/ml. Conclusion: Antihyperlipidemic properties of Dichrostachys glomerata fruits depended on powder fractions. Fraction 180-212μm exhibits hypolipidemic effects. The inhibition of pancreatic lipase is one of the mechanisms which could explain lipid- lowering properties of Dichrostachys glomerata fruits.
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