Pulse crops are nutritious, but their seed coats are typically discarded, despite their high content of polyphenols. Polyphenol diversity among seed coats of five pulse crops was examined using a 30‐min liquid chromatography‐mass spectrometry (LC‐MS) method. Notable differences within polyphenol classes were observed among crops and genotypes. Polyphenol profiling is the first step in understanding how pulse crop seed coats can be better utilised and also in ultimately determining which polyphenols and biochemical pathways are important for human health benefits.
Soil fungi are a critical component of agroecosystems and provide ecological services that impact the production of food and bioproducts. Effective management of fungal resources is essential to optimize the productivity and sustainability of agricultural ecosystems. In this review, we (i) highlight the functional groups of fungi that play key roles in agricultural ecosystems, (ii) examine the influence of agronomic practices on these fungi, and (iii) propose ways to improve the management and contribution of soil fungi to annual cropping systems. Many of these key soil fungal organisms (i.e., arbuscular mycorrhizal fungi and fungal root endophytes) interact directly with plants and are determinants of the efficiency of agroecosystems. In turn, plants largely control rhizosphere fungi through the production of carbon and energy rich compounds and of bioactive phytochemicals, making them a powerful tool for the management of soil fungal diversity in agriculture. The use of crop rotations and selection of optimal plant genotypes can be used to improve soil biodiversity and promote beneficial soil fungi. In addition, other agronomic practices (e.g., no-till, microbial inoculants, and biochemical amendments) can be used to enhance the effect of beneficial fungi and increase the health and productivity of cultivated soils.
cIncreasing evidence supports the existence of variations in the association of plant roots with symbiotic fungi that can improve plant growth and inhibit pathogens. However, it is unclear whether intraspecific variations in the symbiosis exist among plant cultivars and if they can be used to improve crop productivity. In this study, we determined genotype-specific variations in the association of chickpea roots with soil fungal communities and evaluated the effect of root mycota on crop productivity. A 2-year field experiment was conducted in southwestern Saskatchewan, the central zone of the chickpea growing region of the Canadian prairie. The effects of 13 cultivars of chickpea, comprising a wide range of phenotypes and genotypes, were tested on the structure of root-associated fungal communities based on internal transcribed spacer (ITS) and 18S rRNA gene markers using 454 amplicon pyrosequencing. Chickpea cultivar significantly influenced the structure of the root fungal community. The magnitude of the effect varied with the genotypes evaluated, and effects were consistent across years. For example, the roots of CDC Corrine, CDC Cory, and CDC Anna hosted the highest fungal diversity and CDC Alma and CDC Xena the lowest. Fusarium sp. was dominant in chickpea roots but was less abundant in CDC Corrine than the other cultivars. A bioassay showed that certain of these fungal taxa, including Fusarium species, can reduce the productivity of chickpea, whereas Trichoderma harzianum can increase chickpea productivity. The large variation in the profile of chickpea root mycota, which included growth-promoting and -inhibiting species, supports the possibility of improving the productivity of chickpea by improving its root mycota in chickpea genetic improvement programs using traditional breeding techniques.T he root microbiome has been referred to as "the second genome of the plant" due to its crucial impact on plant growth and health (1). Fungi comprise a diverse group of soil microbiota that contribute to plant nutrition, resilience to abiotic stress, and the development or suppression of disease, and they carry out ecological services for the cycling of nutrients through the decomposition of organic materials (2, 3). The association of roots with arbuscular mycorrhizal (AM) fungi and other beneficial fungal endophytes can improve plant health, nutrition, and tolerance to abiotic stress (4-6), whereas fungal pathogens can cause a variety of diseases and reduce the efficiency of crop production (7).Root diseases present important challenges for crop production. The application of fungicides is recommended to control soilborne pathogens in field crops (8); however, this practice is limited to seed treatments due to difficulties in application, increased crop production cost, and impacts on soil ecosystem sustainability. Moreover, fungicides have nontarget effects on beneficial microorganisms (9) and can exacerbate the incidence of disease by reducing soil microbial diversity (10). Hence, the creation of soil condition...
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