SummaryAntifreeze proteins (AFPs) lower the noncolligative freezing point of water in the presence of ice below the ice melting point. The temperature difference between the melting point and the noncolligative freezing point is termed thermal hysteresis (TH). The magnitude of the TH depends on the specific activity and the concentration of AFP, and the concentration of enhancers in the solution. Known enhancers are certain low molecular mass molecules and proteins. Here, we investigated a series of polycarboxylates that enhance the TH activity of an AFP from the beetle Dendroides canadensis (DAFP) using differential scanning calorimetry (DSC). Triethylenetetramine-N,N,N′,N″,N‴,N‴-hexaacetate, the most efficient enhancer identified in this work, can increase the TH of DAFP by nearly 1.5 fold over than that of the published best enhancer, citrate. The Zn 2+ coordinated carboxylate results in loss of the enhancement ability of the carboxylate on antifreeze activity. There is not an additional increase in TH when a weaker enhancer is added to a stronger enhancer solution. These observations suggest that the more carboxylate groups per enhancer molecule the better the efficiency of the enhancer and that the freedom of motion of these molecules is necessary for them to serve as enhancers for AFP. The hydroxyl groups in the enhancer molecules can also positively affect their TH enhancement efficiency, though not as strongly as carboxylate groups. Mechanisms are discussed.
Antifreeze proteins (AFPs) can produce a difference between the nonequilibrium freezing point and the melting point is termed thermal hysteresis (TH). The TH activity of an antifreeze protein (AFP) depends on the specific AFP, its concentration as well as the presence of co-solutes including lowmolecular-mass solutes and/or proteins. We recently identified series of carboxylates and polyols as efficient enhancers for an AFP from the beetle Dendroides canadensis. In this study, we chemically modified DAFP-1 using the arginine-specific reagent 1,2-cyclohexanedione. We demonstrated that 1,2-cyclohexanedione specifically modifies one arginine residue and the modified DAFP-1 loses its enhancing ability completely or partially in the presence of previously identified enhancers. The stronger the enhancement ability of the enhancer on the native DAFP-1, the stronger the enhancement effect of the enhancer has on the modified DAFP-1. The weaker enhancers (e.g., glycerol) completely lose their enhancement effect on the modified DAFP-1 due to their inability to compete with 1,2-cyclohexanedione for the arginine residue. Regeneration of the arginine residue using hydroxylamine fully restored the enhancing ability of DAFP-1. These studies indicated that an arginine residue is critical for the enhancing ability of DAFP-1 and the guanidinium group of the arginine residue is important for its interaction with the enhancers, where the general mechanism of arginine-ligand interaction is borne. This work may initiate a complete mechanistic study of the enhancement effect in AFPs. KeywordsBeetle antifreeze protein; Antifreeze activity enhancement; Guanidinium-ligand interaction; Molecular mechanism of antifreeze proteins † This study was supported by the National Institutes of Health Grant 1SC3GM086249-01 and the NIHRIMI program at California State University, Los Angeles (P20 MD001824-01).To whom corresponding should be addressed. xwen3@calstatela.edu. Phone: (323) 343-2310. Fax: (323) SUPPORTING INFORMATION AVAILABLE HPLC profiles of the modification reaction of DAFP-1, the antifreeze activities of DAFP-1and the Arg-modified DAFP-1 in the presence of various enhancers, MALDI-TOF mass spectrum of DAFP-1 incubated with citrate. This material is available free of charge via the Internet at http://pubs.acs.org. NIH Public Access Author ManuscriptBiochemistry. Author manuscript; available in PMC 2010 October 13. As an adaptive response to cold environmental conditions, many organisms, such as fish and insects, have developed antifreeze proteins (AFPs) that allow them to survive at subfreezing temperatures. AFPs are characterized by their unique abilities to lower the freezing point of water without affecting the melting point. The gap between the nonequilibrium freezing and melting points is termed thermal hysteresis (TH), and is usually used as a measure of the activity of AFPs (1). The adsorption-inhibition mechanism of AFP function states that AFPs depress the freezing point by absorbing onto the ice crystal surface at pre...
Antifreeze proteins (AFPs) noncolligatively depress the nonequilibrium freezing point of a solution and produce a difference between the melting and freezing points termed thermal hysteresis (TH). Some low-molecular-mass solutes can affect the TH values. The TH enhancement effects of selected polyhydroxy compounds including polyols and carbohydrates on an AFP from the beetle Dendroides canadensis were systematically investigated using differential scanning calorimetry (DSC). The number of hydroxyl groups dominates the molar enhancement effectiveness of polyhydroxy compounds having one to five hydroxyl groups. However, the above rule does not apply for polyhydroxy compounds having more than five hydroxyl groups. The most efficient polyhydroxy enhancer identified is trehalose. In a combination of enhancers the strongest enhancer plays the major role in determining the TH enhancement. Mechanistic insights into identification of highly efficient AFP enhancers are discussed.
Antifreeze proteins (AFPs) bind to ice crystal surfaces and thus inhibit the ice growth. The mechanism for how AFPs suppress freezing is commonly modeled as an adsorption-inhibition process by the Gibbs-Thomson effect. Here we develop an improved adsorption-inhibition model for AFP action based on the thermodynamics of impurity adsorption on the crystal surfaces. We demonstrate the derivation of a realistic relationship between surface protein coverage and the protein concentration. We show that the improved model provides a quantitatively better fit to the experimental antifreeze activities of AFPs from distinct structural classes, including fish and insect AFPs, in a wide range of concentrations. Our theoretical results yielded the adsorption coefficients of the AFPs on ice, suggesting that, despite the distinct difference in their antifreeze activities and structures, the affinities of the AFPs to ice are very close and the mechanism of AFP action is a kinetically controlled, reversible process. The applications of the model to more complex systems along with its potential limitations are also discussed.
Antifreeze proteins (AFPs) noncolligatively depress the freezing point of a solution and produce a difference between the melting and freezing points termed thermal hysteresis (TH). While the mechanism of the enhancement effect is not well understood, various low-molecular-mass solutes including neutral salts have been identified to enhance the TH activities of AFPs. Here, the effect of monovalent salts on salting out an AFP from the beetle Dendroides canadensis (DAFP-1) on the ice was treated using a simple classical theory and the relationship between the TH activity and the salt concentration was developed. The TH activities of DAFP-1 in the presence of the series of monovalent salts were assessed by differential scanning calorimetry (DSC) and the salting-out constants of DAFP-1 by these salts were determined. This study demonstrates an indirect way to determine the salting-out constants of AFPs by these salts. The results suggest that the Hofmeister effect is a potential mechanism for the TH enhancement effects of some common monovalent salts.
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