This study is based on the general notion that restaurants should find more responsible solutions to dispose of the large amount of food that is not consumed. Moreover, the food wasted has great environmental, social and financial impacts, and yet this issue is still insufficiently presented in contemporary studies on food waste management. This paper applied the extended theory of planned behavior as a theoretical framework to elicit consumers’ behavior concerning food waste. A standard paper and pen survey recorded quantitative data provided by 221 respondents. The findings reported the following: (1) personal attitudes toward food waste positively affect an individual’s intention not to waste food; (2) perceived behavioral control positively affects an individual’s intention not to waste food; (3) the intention not to waste food negatively affects self-reported food waste behavior; (4) negative environmental attitudes negatively affect intention not to waste food; (5) hygiene-based food waste negatively affects perceived behavioral control. This study contributes to understanding consumers’ food waste behavior in restaurants and might have practical implications in the hospitality sector.
Beer may not be the oldest alcoholic beverage, but it is definitely among the most popular alcoholic beverages in Serbia today. The authors conducted a survey in 2019, during three major beer festivals, on a total sample of 542 festival visitors. The authors set the goal of the research: sensory preferences, habits, knowledge of the beer production process and a healthy lifestyle influence the choice of beer type, in respondents older than 18 years. Further, the goal was to investigate the extent to which craft tourism can be developed in Serbia, and to be an aid in sustainable tourism development. SPSS software, version 26.00, was used for data processing. Descriptive statistical analysis determined the average values for all items from the given research groups. The authors considered that, for determining the group of factors, which may have the strongest predictor power in predicting beer choice, the best results can be given by Binary Logistic Regression. The logarithm of chances, chances and probabilities has also been determined whether in some future period all festival visitors over the age of 18 will be chosen for craft beer instead of factory beer. The obtained results show that visitors mainly consume craft beer, and that sensory tendencies play a leading role in preserving and creating quality, as well as attracting regular consumers and visitors to craft tourism. The importance of the research is undoubtedly seen in resolving the existing doubts about the quality of beer and creating a craft tourist market in Serbia. In addition, the research can improve the measures around the creation of a recognizable identity of the Serbian beer festival, on the wider tourist market.
Employee satisfaction is the main factor achieving high work performance, providing quality services in the tourism sector, which directly affects the increase in productivity and commitment to the organization. The research is focused on determining the factors of job satisfaction and commitment to the institution by the female workforce. The authors conducted a survey in tourism companies in Novi Sad (the second-largest city in Serbia), based on a sample of 610 women in total, using a standardized MSQ questionnaire for job satisfaction, and Meyer and Allen’s organizational commitment scale. Three multiple regression analyses were used to determine the relationship between job satisfaction factors and organizational commitment factors. The results confirm the existence and strength of correlation between satisfaction factors and types of organizational commitment, and the fact that the position of women in the tourism sector is not at an enviable level, and that they remain in the same organization because of the small number of alternatives and moral obligations.
The forest management system established in Russia in recent years is characterized by a number of problems, including economic ones. The article reveals conceptual theoretical and methodological provisions for the development of sustainable forest management based on the formation of an appropriate environmental and economic mechanism. The essence of sustainable forest management should be considered in the context of economic, environmental, social and international aspects, taking into account the formation of effective multipurpose use of forest resources, as well as the strengthening of the environmental component in the development of forestry. The ecological-economic mechanism of sustainable forest management is proposed to be considered as a set of resources and methods of their connection in the process of economic, environmental and social forest management through the effective management of forestry activities. The main principles of the formation of the ecological-economic mechanism of sustainable forest management are outlined. Thus, the scattered views on the environmental-economic mechanism of sustainable forest management determine the need to streamline the existing economic methods of forest management, improve the efficiency of forestry activities and develop tools to obtain different types of effects: economic, environmental and social.
The article presents the ranking of the main socioeconomic municipal subsystems with their subsequent clustering to identify specific areas for further development on a similar socioeconomic status. The scientific relevance of the research is substantiated. The object of research is the old-developed region of the Central Federal District of the Russian Federation-Voronezh Region. The subject of the study is presented by the organizational and economic relations that arise in the process of preparing promising areas of regional policy and development of the region. The research tasks are the identification of the main municipal subsystems and the definition of their composition, as well as a set of indicators that give a quantitative description of their state; identification of the main problems in the socioeconomic development of the region. The definition of the level of differentiation of socioeconomic development of municipalities in the context of the region explains the territorial features of all processes occurring in the country. Based on the author's methodology, the integral indicator of the level of social and economic development of the municipalities of the region was calculated. One of the best methods for conducting a typology on the level of social and economic development of municipalities is the cluster approach. A map of the Voronezh region, reflecting the differentiation of municipalities in the context of the subject of the Russian Federation, is elaborated from scratch. The implementation of the cluster strategy as part of the overall regional development strategy provides an opportunity to increase the competitiveness of the region.
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