Designing modern seed processing machines requires a study of the regularities of technological processes, dynamics and conditions of operation. To determine the control parameters and their optimum values, it is necessary to use high-precision mathematical models of technologies of processing the vegetable and melon seed mass. A method has been suggested of modelling the technology of processing the seed mass of vegetables and melons based on nonlinear canonical decomposition of a random sequence of changes in the technological process parameters. The method of modelling the technology of processing the seed mass of vegetables and melons can be used to determine the optimum values of design and operation parameters of seed separating machines. This method allows obtaining mathematical models of technological processes for an arbitrary number of input parameters used to evaluate the characteristics of seeds, the degree of nonlinearity, and the peculiarities of stochastic connections. The method consists of the following stages: collection of statistical data; calculation parameters in the mathematical model; evaluation of the values of the parameters; calculation of the input parameters. The mathematical model of the processing technology of the seed mass of vegetables and melons does not impose any restrictions on the properties of the random sequence of input and output parameters (linearity, stationarity, monotonicity, scalarity, etc.). It allows taking into account the features of seed processing and, as a result, achieving the maximum quality of separation of vegetable and melon seeds. The method has been approved on the basis of the experimental installation of a separating machine. The results of the experimental studies have confirmed the high accuracy of the suggested method. The application of the suggested models reduces the average error of determination of seed losses. Statistic data for calculating mathematical model parameters have been obtained in the course of processing melons and cucumbers on an experimental installation. The results of the experimental studies have confirmed the high accuracy of the suggested method.
D. Babenko, N. Dotsenko, O. Gorbenko, N. Kim. Justification of the implementation of a separator of seeds of vegetable and melon crops as part of the technological line A modified design of a seed separator was tested in various technological configurations based on the technological line of separation seeds of vegetable and melon crops: with a serial separator, with an experimental separator, complete with a MOS-300 machine. The comparative characteristics of such indicators as productivity, seed loss, the content of impurities in seeds, injury to seeds are given. The implementation of the melon seeds separation into technological line is substantiated. Keywords: vegetable and melon crops, separator, technological line, seeds separation.
Optimization of structural and kinematic parameters of separator of vegetable and melon crops It was determined in the article the optimization criteria, which were used to evaluate the quality of the technological process. The main factors influencing the operation of the vibrating separator are revealed: the angle of inclination of the lattice surface, the frequency of oscillations of the sieve, the amplitude of its oscillations, the angle of application of the oscillation force and the length of the sieve. The optimization criteria were chosen: purity, magnitude of injury and the level of seed loss. The ranges of optimal combination of independent factors are indicated. Keywords: vegetable and melon crops, separator, kinematic and design parameters.
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