Pink salmon () in the North Pacific Ocean have flourished since the 1970s, with growth in wild populations augmented by rising hatchery production. As their abundance has grown, so too has evidence that they are having important effects on other species and on ocean ecosystems. In alternating years of high abundance, they can initiate pelagic trophic cascades in the northern North Pacific Ocean and Bering Sea and depress the availability of common prey resources of other species of salmon, resident seabirds, and other pelagic species. We now propose that the geographic scale of ecosystem disservices of pink salmon is far greater due to a 15,000-kilometer transhemispheric teleconnection in a Pacific Ocean macrosystem maintained by short-tailed shearwaters (), seabirds that migrate annually between their nesting grounds in the South Pacific Ocean and wintering grounds in the North Pacific Ocean. Over this century, the frequency and magnitude of mass mortalities of shearwaters as they arrive in Australia, and their abundance and productivity, have been related to the abundance of pink salmon. This has influenced human social, economic, and cultural traditions there, and has the potential to alter the role shearwaters play in insular terrestrial ecology. We can view the unique biennial pulses of pink salmon as a large, replicated, natural experiment that offers basin-scale opportunities to better learn how these ecosystems function. By exploring trophic interaction chains driven by pink salmon, we may achieve a deeper conservation conscientiousness for these northern open oceans.
Food deprivation may decrease selectivity in food; however, (1) whether animals can cross a selectivity threshold whereby they ingest non-nutritive items ('non-food') in lieu of food (engaging in pica/lithophagia), (2) their behaviour, or (3) the implications of these behaviours are not documented. By examining carcasses of seabirds that ingested pumice of known provenance prior to death, we provide insights into whether wild animals starve because they have eaten non-food, or whether they eat non-food because they are starving. We investigated ingestion of pumice and plastic in carcasses of short-tailed shearwaters Ardenna tenuirostris following a significant starvation mortality event (also known as seabird wreck), during which millions of shearwaters died along the eastern Australian coastline in 2013. We found that the stomachs of 96.5% of 172 seabirds sampled contained pumice or plastic at the time of death. We used global location sensors to track the 2013 shearwater migration and overlaid these tracks with the dispersing pumice raft from the 2012 Havre underwater volcanic eruption, Kermadec Islands, New Zealand. We determined that shearwaters in a starved state had ingested pumice 12-41 h before death, indicating that starving or food-stressed seabirds exhibit reduced prey discrimination. The provenance of the ingested plastic was not known. Ingestion of non-nutritive items has serious implications for wildlife, particularly long-lived or migrating species. Additional risk to already nutritionally compromised animals includes dietary dilution, gastric foreign body obstruction and toxicity. With a projected changing climate and increased marine pollution and over-exploitation of resources, this study has implications for the interaction of stressors, mass mortalities and exacerbation of existing threats to marine species.
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