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Assistant
Product
Solutions
Pricing
Blog
Natalia Gregirchak
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3
Publications
1
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0
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1
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1
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Effect of defatted flour of oilseeds and topinambur flour on rye bread quality and safety
Pashova
1
,
Voloshchuk
2
,
Gregirchak
3
et al.
2018
Food.Res
1
0
1
0
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Research of Influence of Artichoke Flour on the Sugars Content in Scalded Rye Bread
Волощук
1
,
Yarkoviy
2
,
Polutskaya
3
et al.
2019
SWNUFT
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Перспективи Використання Комплексного Хлібопекарського Поліпшувача «свіжість К+» У Технології Хлібобулочних Виробів