Background: Chronic energy deficiency (CED) is one of the malnutrition problems that often occurs in pregnant, caused by lack of energy in a long period of time. One of the effects of pregnant suffering from CED is to increase the risk of maternal and short baby mortality.Method: The study was conducted in 8 villages of Kemranjen Subdistrict, Banyumas, Central Java, Indonesia in 2019. A cross sectional research design with population is that has pregnant. A sample of 130 pregnant was taken incidentally, with inclusion criteria that be able to do interviews and anthropometric measurements, while as the exclusion criterion was that pregnant were suffering from illness that could not be measured.Results: Most of the age was over 30 years and 9.2% suffered from CED. Nutrient intake is mostly less than 80.0% of the nutrition adequacy rate (RDA). The average intake of macro nutrients is 28.05%, the average micronutrient intake is 27.70%. Most graduated were from high school, worked as housewives, consumed supplements, additional food, and added blood tablets and drank milk, suffered from upper respiratory infections (ARI), high blood pressure, and diabetes mellitus, did not get complete immunizations.Conclusion: There were no significant differences in CED based on energy intake (p=1.00), protein intake (p=1.00), fat intake (p=0.179) and carbohydrate intake (p=0.460), work status (p=0.216) and education (p=0.553) and consuming additional food (p=0.225).
Background: The impact of stunting children is an enhancement in the incidence of morbidity and mortality, development cognitive, motoric, nonoptimal children verbal, enhancement of health costs, nonoptimal as an adult, enhancement risk of obesity, decreased health of reproduction, low capacity of learning, productivity and also work capacity which is not optimal.Purpose: The objective of this research is to find out overview of nutritional intake, infection and sanitation against stunting children under aged tree years.Method: The research design was cross section with the population of a household that have a children aged 6-35 months. A sample of 368 children aged 6-35 months were taken in a cluster.Results: There was no dependence on stunting with the length of birth (p0.05), and there was no dependance on stunting with the weight of birth (p 0.05). There is no relation between maternal education level with stunting (p 0.05). There is no relation between maternal energy intake with stunting (p 0.05). There was a significant difference (p = 0.025) on stunting based on giving feed or ekslusif breastmilk.Conclusion: There is a significant relationship between the time of complementary feeding with exclusive breastfeeding and the incidence of stunting children under aged three years.Suggestion: Education is required for prospective mothers or mothers who have babies for giving breastmilk (ASI) until the baby is six months old or exclusively breastfed.
Few years ago, food combining a popular weight reducing diet has been promoted and practiced by the public in Indonesia. The objective of this study was to compare the effect of food combining on change in body weight with a calorie reducing diet. We used a crossover experiment study design where 12 healthy free-living subjects (10 women, 2 men), age range 18-21 years old and BMI > 25 kg/m2 were randomly allocated into each groups. Participants were prescribed two diets for 3 consecutive weeks with a 6 week washout period when subjects were instructed free to eat. Diet of 1200 kcal/day for women and 1500 kcal/day for men were prescribed for respondents, whereas the food combining intervention included fruits in the morning and a combination of protein foods with vegetables or carbohydrate foods and vegetables for the other meals. The body weight and nutrients intake were measured before and after each intervention. The result analyzed using a linear mixed model and it showed there was no significant difference (p=0.235) in change in body weight after treatment with the food combining (65.8 kg, CI 95%: 59.7, 71.8) as compared to the calorie restricted diet (66.5 kg, CI: 95%: 60.4, 72.5) at F (1, 10) =1.59. The risk inadequate intake of protein, vitamin B-2, folate, calcium, iron and zinc after followed food combining compared to calorie restricted diet should taking into consideration. The food combining as well as energy reducing diet showed a similar effect on reduction in body weight.
In this era, food products had a high interest in the community because it is easy to consume but not followed by behavior to read the food label. The objective of this study was to analyze the relationship between food label knowledge and information exposure with food label reading behavior on college students in FIKES UHAMKA. This study was quantitative research with a cross-sectional design. This study conducted in July–August 2019 with 239 subjects. Data analyzed used Chi-Square statistical test. The result showed 52,7% of subjects always reading food labels. Food label knowledge did not have a relationship with food label reading behavior. Information exposure variable has a relationship with food label reading behavior.
Age 0-24 months is a period of rapid growth and development so often called the golden period as well as the critical period. The problem of growth disorders in infants and children under two years (baduta) needs to be addressed seriously. Therefore, every baby and child 12-24 months of age must get nutrition in accordance with their needs. The purpose of this study was to determine the role of energy intake, protein intake and parenting patterns with nutritional status of children aged 12-24 months in Meruya Selatan Village, West Jakarta. Cross Sectional research design. Population 400 toddlers. Sampling in this research using Stratified Random Sampling technique. The sample was 200 respondents. The study showed that the average energy intake of toddlers was 989.18 Calories. Most intake of fat is enough that is 69,5% (139 balita) while fat intake is included in less category that is 30,5% (61 under five). Most of the pattern of care in the good category that is 83% (166 children under five), while for not good category that is 17% (34 children under five). There was a relationship between energy intake (p = 0,000, r = -0.290), fat intake (p = 0.049; r = 0.139), parenting pattern (p = 0.036; r = -0.148) with nutritional status of children aged 12-24 months in Meruya Selatan Village, West Jakarta. There is a relationship between energy intake, fat intake and parenting pattern with nutritional status of children aged 12-24 months in Meruya Selatan Village, West Jakarta.
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