Study causes of chronic energy deficiency of pregnant in the rural areas

Wiyono, Sugeng; Burhani, Annas; Harjatmo, Titus Priyo; Ngadiarti, Iskari; Prayitno, Nanang; Muntikah,; Purbaningrum, Ratih Putrbanungtyas; Westa,; Erowati, Dewi; Fahira, Farha

doi:10.18203/2394-6040.ijcmph20200412

Cited by 7 publications

(10 citation statements)

References 5 publications

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“…The results of this study indicate a fairly high number for the incidence of CED, reaching 33.3% when compared to other studies in Banyumas, Central Java, which is 9.2% [15]. Although the number of respondents' participation is almost equal, this difference is possible due to the use of design in the study.…”

Section: Discussioncontrasting

confidence: 51%

Parity and Eating Habits Trigger Chronic Energy Deficiency in Pregnant Women

Fibrila¹,

Ridwan²,

Herlina³

2023

ijcsrr

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Nutrition of pregnant women is related to the welfare of the fetus they contain. Chronic energy deficiency (CED) during pregnancy is a trigger for cases of hypertension in pregnancy, pre-eclampsia, bleeding and premature rupture of membranes. Therefore, nutritional adequacy is something that needs to be considered, both before, during and after pregnancy ends. This research is an observational study using a case control design. This study aims to explore the factors that cause chronic energy deficiency in pregnant women. The sample used was 120 respondents who were divided into case and control groups with a ratio of 1:2. The results showed that the proportion of CED incidence was 33.3%, low education was 97.5%, risk parity was 43.3%, family income was below the district minimum wage (DMW) 60%, LILA was less than 23.5 cm 33.3%. , BMI <18.5 22.5%, anemia 31.67%, and unhealthy food consumption habits 69.16%. There is a relationship between parity, family income, anemia, and unhealthy eating habits with the incidence of CED, and there is no relationship between education and the incidence of CED. It is necessary to use appropriate technology as much as possible, such as social media in providing assistance in overcoming CED and the existence of cross-sectoral cooperation in increasing the use of home gardens for families to fulfill family nutrition.

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Section: Discussioncontrasting

confidence: 51%

Parity and Eating Habits Trigger Chronic Energy Deficiency in Pregnant Women

Fibrila¹,

Ridwan²,

Herlina³

2023

ijcsrr

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“…The level of education had an impact on dietary quality [22]. Aspects of eating behavior, such as the habit of not eating with family, less varied and energy-sourced eating patterns, lack of frequency and portion, avoidance of dishes which are nutritious for consumption, the way to distribute inadequate household food, as well as how to choose ingredients for foods that are not good are and how to combine various foods to attain the best nutrition all contributing factors to CED in pregnant women [23], [24]. Individuals become able to better understand through the educational process [25].…”

Section: Resultsmentioning

confidence: 99%

Relationship between age, occupation, education, and parity with the chronic energy deficiency among pregnant women

Auranissa,

Zuhairini,

Nurdiawan

2024

IJPHS

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Maternal and child health quality depends on maternal nutrition during pregnancy. Chronic energy deficiency (CED), a malnutrition condition common in pregnant women, increases the risk of the mother experiencing postpartum hemorrhage and the fetus experiencing intrauterine growth restriction (IUGR). The prevalence of CED risk among pregnant women in Sukabumi City, West Java, Indonesia is unstable and has not significantly decreased. This study aimed to determine the relationship between age, occupation, education, and parity with the risk of CED among pregnant women in Sukabumi City. An analytical observational study with a case-control approach using cluster sampling was conducted on 126 pregnant women with and without CED risk, respectively. The population for this study was pregnant women who checked at the primary health center in Sukabumi City in 2021. Data were collected from maternity health record and analyzed using Chi-square. The results showed that age had a significant relationship (p=0.000). In contrast, occupation (p=0.162), education (p=0.127), and parity (p=0.313) did not have a significant relationship with the risk of CED among pregnant women in Sukabumi City. Age was associated with the risk of CED among pregnant women in Sukabumi City.

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“…Educational level have relation to CED based on Nurdin study in Jeneponto. 10 Studied in other countries also investigated risk factor for CED in pregnant woman. For example, BMI as predictor among mothers have been explored within the Nutrition Collaborative Research Support Program (CRSO) in Egypt, Mexico and Kenya.…”

Section: 15mentioning

confidence: 99%

Nutrition Effect on Iron, TIBC and Albumin Level in Underweight Pregnant Women for Preventing Underweight Baby

Siahaan

Santosa

Yuwono

et al. 2022

JBK

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According to data from the Indonesian Ministry of Health (2018) stunting is the nutritional problems for children under age of five, where in 2017 about 22.2% children under five experienced stunting. Indonesia is the third country with the highest prevalence stunting in Southeast Asia, where the average in 2005-2017 was 36.4% (WHO). This study focused on providing micronutrient supplements to pregnant women with CED for the prevention of stunting in newborns. Aims to analyze differences in maternal weight, anemia states, albumin levels and albumin levels before and after micronutrient administration. This study used an experimental pre and post test with randomization in the group of pregnant women with CED in Made Surabaya sub-district. Results: Weight comparison (P < 0.001) was significant; Comparison of LILA (P < 0.001) was significant; The ratio of Hb (P < 0.001) was significant; Albumin ratio (P < 0.001) was significant; The ratio of serum iron (P = 0.015) was significant; TIBC comparison (P = 0.004) was significant. In this study, the results of comparative analysis of CED pregnant women were given micronutrient supplementation and without administration, where in the analysis of body weight, LILA, Hb, Albumin, Serum iron and TIBC showed significant differences.

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Study causes of chronic energy deficiency of pregnant in the rural areas

Cited by 7 publications

References 5 publications

Parity and Eating Habits Trigger Chronic Energy Deficiency in Pregnant Women

Parity and Eating Habits Trigger Chronic Energy Deficiency in Pregnant Women

Relationship between age, occupation, education, and parity with the chronic energy deficiency among pregnant women

Nutrition Effect on Iron, TIBC and Albumin Level in Underweight Pregnant Women for Preventing Underweight Baby

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