Anredera scandens (L.) Moq. atau binahong merupakan tanaman yang bagian daunnya telah terbukti secara ilmiah memiliki aktivitas sebagai antitukak. Tujuan penelitian ini adalah untuk mengetahui dan mendeskripsikan pengaruh ekstrak etanol 70% daun A. scandens (L.) Moq. terhadap makroskopik ginjal dilihat dari parameter berat dan volume, serta biokimia ginjal ginjal dilihat dari parameter kadar BUN dan kreatinin darah. Simplisia dan ekstrak uji terlebih dahulu diukur kadar airnya. Uji pengaruh ekstrak etanol 70% daun A. scandens (L.) Moq. pada ginjal dilakukan pada mencit jantan galur Balb/C secara peroral sekali sehari selama 30 hari. Pengukuran berat dan volume ginjal, kadar BUN dan kreatinin dilakukan pada akhir penelitian. Data parametrik dianalisis dengan ANOVA-one way, dan data nonparametrik dianalisis dengan Kruskall-Wallis dan uji Mann-Whitney. Pengukuran kadar air simplisia dan ekstrak uji menunjukkan hasil yang memenuhi standar Farmakope Herbal Indonesia. Pemberian ekstrak etanol 70% daun A. scandens (L.) Moq. selama 30 hari, secara statistik tidak memberikan pengaruh yang signifikan terhadap makroskopik ginjal yang dilihat dari parameter berat dan volume ginjal serta biokimia ginjal dilihat dari kadar BUN dan kreatinin.
Aloe vera (Aloe vera) is a plant that is empirically often used to heal burns. Aloe vera leaf meat water extract contains saponins and flavonoids, in addition it also contains tannins and polyphenols. This research was conducted to determine whether the extracted water of Aloe vera leaf meat had met the parameters of extract quality standards so that it could be used in formulations. The steps taken are the extraction of aloe vera leaf meat with the method of infundation maceration, standardization of Aloe vera meat water extraction including testing the determination of drying shrinkage, total ash content, determination of ash content which is insoluble in acid, determination of the essence of water soluble extract, determination of the extract soluble in ethanol and chemical screening, identification with FT-IR, preparation of cream preparations, evaluation of cream preparations. Aloe vera leaf meat extract was obtained by infudation technique. Tests for drying drying extract produced 26.33%, total ash content of 1.3%, water soluble extract content of 11.9% and ethanol soluble extract content of 12.01%, total flavonoid content of 2.9%. Keywords: Aloe Vera, Formulation, Cream, Burns.
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