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Protein from forest wildlife is crucial to rural food security and livelihoods across the tropics. The harvest of animals such as tapir, duikers, deer, pigs, peccaries, primates and larger rodents, birds and reptiles provides benefits to local people worth millions of US$ annually and represents around 6 million tonnes of animals extracted yearly. Vulnerability to hunting varies, with some species sustaining populations in heavily hunted secondary habitats, while others require intact forests with minimal harvesting to maintain healthy populations. Some species or groups have been characterized as ecosystem engineers and ecological keystone species. They affect plant distribution and structure ecosystems, through seed dispersal and predation, grazing, browsing, rooting and other mechanisms. Global attention has been drawn to their loss through debates regarding bushmeat, the "empty forest" syndrome and their ecological importance. However, information on the harvest remains fragmentary, along with understanding of ecological, socioeconomic and cultural dimensions. Here we assess the consequences, both for ecosystems and local livelihoods, of the loss of these species in the Amazon and Congo basins.

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In Africa, overhunting of tropical wildlife for food remains an intractable issue. Donors and governments remain committed to invest in efforts to both conserve and allow the sustainable use of wildlife. Four principal barriers need to be overcome: (i) communities are not motivated to conserve wildlife long-term because they have no formal rights to benefit from wildlife, or to exclude others from taking it on their land; (ii) multispecies harvests, typical of bushmeat hunting scenarios, place large-bodied species at risk of extinction; (iii) wildlife production cannot expand, in the same way that livestock farming can, to meet the expected growth in consumer demand; and (iv) wildlife habitat is lost through conversion to agriculture, housing, transportation networks and extractive industries. In this review, we examine the actors involved in the use of wildlife as food and discuss the possible solutions required to address urban and rural bushmeat consumption. Interventions must tackle use and conservation of wildlife through the application of context-relevant interventions in a variety of geographies across Africa. That said, for any bushmeat solution to work, there needs to be concurrent and comparable investment in strengthening the effectiveness of protected area management and enforcement of wildlife conservation laws.

Hunting of wildlife in Central Africa is largely considered to be unsustainable. Several studies indicate that most mammal species should already have disappeared from many Central African forests but markets continue to be supplied with bushmeat, with no sign of large scale extinction of the most common species. Most studies of the sustainability of duiker (Cephalophus spp.) hunting in Central Africa are based on the same index of hunting. We illustrate how uncertainty is accumulated in these estimations of sustainability. We show that the results obtained in different sites are not comparable because a variety of methods have been used to calculate the parameters of the model and each of the methods has different sources of error. For the assessment of maximum sustainable harvest for duikers, the studies reviewed differ mainly in the value chosen for the hypothetical adjustment factor, and the method used to calculate the rate of maximum population increase and to estimate duiker population densities. For the assessment of annual hunting offtake the studies differ mainly in the scale at which they were conducted (village or regional), and sampling and extrapolation methods. Without evaluation of accuracy and standardization of methods for the estimation of maximum sustainable harvest and annual offtake, conclusions regarding harvesting based on biological indices should be treated with extreme caution.

We suggest an ethno-biological approach to analyze the cultural and social drivers of hunting activities and assess sustainability in villages near Makokou, northeast Gabon, based on interviews with hunters, participatory mapping of hunting territories, and daily records of offtakes for 1 yr. Hunting in villages of northeast Gabon is practiced for both local consumption and cash income to cover basic family expenses. There appears to be no clear tendency to abandon subsistence hunting for commercial hunting as in other regions of Africa. Cultural and socioeconomic factors explain the temporal and spatial variation in hunting activities. Hunting increases in the dry season during circumcision ceremonies, when it is practiced mainly at > 10 km from villages, and decreases during the rainy season because most hunters are occupied by other economic activities. Degraded forest such as secondary regrowth supplies 20% of the animals killed and the greatest diversity of species at short distances from villages. Mature forest supplies the species with the greatest commercial value, e.g., red river hog (Potamochoerus porcus), and is the preferred source of meat for traditional ceremonies. In the last 15 yr, hunting patterns have changed rapidly, mainly because of the spread of gun hunting, which had serious implications for the nature of offtakes. Our results suggest that there is potential to allow hunting for resistant species such as blue duiker (Cephalophus monticola) and African brush-tailed porcupine (Atherurus africanus). Other species such as red river hog and small diurnal monkeys require more attention. Specific management systems could be discussed in participatory hunting management plans to identify possible solutions to maintain the population levels of the more critical species.

Given the important contribution of urban consumption in bushmeat trade, information on bushmeat sales in urban markets can provide valuable insights for understanding the dynamics of this trade and its implications for conservation and food security. We monitored bushmeat traded in the market of Kisangani (the provincial capital of the Province Orientale in the Democratic Republic of Congo) and compared data collected in surveys in 2002 and 2008-2009. In both periods more than two-thirds of the carcasses sold were of rodents and ungulates. From 2002 to 2008-2009 the number of carcasses increased by 44% but the equivalent biomass by only 16% because of a significant decrease in medium-sized species (10-50 kg) and an increase in small species (, 10 kg). The number of carcasses of large species increased between the two periods and those of diurnal monkeys increased fourfold. In both periods smoked bushmeat was one of the cheapest sources of protein available year-round, together with caterpillars, which were only available during the rainy season, and pork. Prices of other domestic meat were significantly higher. This study identified an increase in the market of highly threatened species such as okapi Okapia johnstoni and small diurnal monkeys and the continued presence of protected species, and also highlights the food security role that bushmeat plays for poor urban people who cannot afford alternative sources of protein.