The ingestive behavior of sheep supplemented with concentrate in Brachiaria brizantha and Panicum maximum pastures were evaluated during the dry season. Twenty four male sheep of ½ Santa Inês x ½ undefined breed genotypes were used. The treatments were four feeds of cultivar grasses: B. brizantha cvs. Marandu and Piatã, P. maximum cvs. Massai and Aruana. The ingestive behavior of the animals was recorded during two periods of 24 hours. The grazing time, rumination, idleness (minutes day-1), bite rate (bites minute-1), and the frequency of the animals activities in relation to defecation, urination and search for water, concentrated and mineral salt were observed. There was interaction between time of the day and evaluated cultivars based on the grazing time and bite rate response. Sheep grazing on marandu-grass showed higher grazing time between 11 am to 4 pm (257 minutes), compared to animals grazing on aruana-grass (217 minutes). The bite rate was higher for sheep on massai-grass between 11 am to 4 pm (34.32 bits minute-1). There was no grass effect for idleness and rumination, which can highlight the similarity of chemistry characterization and high percentage of structural components in evaluated pastures. The structural limitations and feed mass composition in the dry season caused effects on the ingestive behavior of idleness and bite rate of supplemented sheep in Brachiaria and Panicum pastures.

Diets formulated with protein sources presenting different resistance to ruminal degradation were compared by evaluating ruminal parameters, production and microbial efficiency and nutrients flow to the omasum in goats. Eight rumen cannulated non-lactating, non-pregnant goats were distributed in a 4 × 4 Latin square design with two replicates. Treatments consisted of four diets where different sources of plant protein accounted for the major protein source named soybean meal, source of higher ruminal degradability, and three other sources of higher resistance of degradation: roasted soybean, corn gluten meal, and cottonseed cake. Amounts of rumen protein were similar among rations; however, flows of dry matter, protein and non-fiber carbohydrate to omasum were higher for diets with protein source with reduced rumen degradation rate. Higher values of rumen ammonia were obtained by using ration with soybean meal as major source of protein. Higher values of pH were obtained for rations with roasted soybean e cottonseed cake. Regarding kinetic of transit, similar values were found among rations. Diets with protein sources presenting reduced ruminal degradation increase nutrients flow to the omasum in goats and alter digestive parameters such as pH and ammonia without compromising bacteria growth and efficiency, which grants their use for dairy goats with similar efficiency to rations using more degradable sources of protein.

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