Ce travail vise à étudier le séchage de la mangue à différentes épaisseurs et températures en vue de valorisation. Les expériences ont été menées à partir d’une matrice factorielle par la méthode gravimétrique statique. Les valeurs expérimentales ont été ajustées à huit modèles empiriques par la méthode du gradient afin d’estimer les paramètres et coefficients des modèles. Les critères statistiques que sont le R², l’erreur quadratique moyenne (EQM) et le χ² ont servi à justifier le choix du modèle de séchage. Le séchage a duré 16-18 ; 23-27 et 29-33 minutes respectivement aux températures 60, 50 et 40°C pour les épaisseurs 1,5 et 1 cm. Le modèle logarithmique est retenu et présente les valeurs du R² (0,9984 ; 0,9984 ; 0,9981 ; 0,9987 ; 0,9988 ; 0,9985) les plus élevées et les plus faibles valeurs de χ² (2,43 e-07 ; 1,58 e-07 ; 1,25 e-06 ; 2,02 e-07 ; 4,56 e-06 et 1,37 e-06) et EQM (2,42 e-04 ; 1,95 e-07 ; 5,47 e-04 ; 2,20 e-04 ; 0,0010 et 5,69 e-04). Le coefficient de diffusion varie de 8,615 e-09 à 9,155 e-09 m² / s et dépend fortement de la température de séchage. L’énergie d’activation est estimée entre 22,430 – 25,358 KJ / mol.Mots clés : Séchage, mangue, modèle, coefficient de diffusion, énergie d’activation. English Title: Mathematical modeling of the drying in an oven (hot air) of slices of mango (Mangifera indica L.)This work aims to study the drying of mango at different thicknesses and temperatures a view to valorization. The experiments were carried out from a factor matrix by the static gravimetric method. The experimental values were fitted to eight empirical models by the gradient method in order to estimate the parameters and coefficients of the models. The statistical criteria of R², mean square error (MSE) and χ² were used to justify the choice of the drying model. Drying lasted 16-18; 23-27 and 29-33 minutes respectively at temperatures 60, 50 and 40 °C for thicknesses 1.5 and 1 cm. The logarithmic model is retained and presents the highest values of R² (0.9984; 0.9984; 0.9981; 0.9987; 0.9988; 0.9985) and the lowest values of χ² (2.43 e-07; 1.58 e-07; 1.25 e-06; 2.02 e-07; 4.56 e-06 and 1.37 e-06) and MSE (2.42 e-04; 1.95 e-07; 5.47 e-04; 2.20 e-04; 0.0010 and 5.69 e-04). The diffusion coefficient varies from 8.615 e-09 to 9.155 e-09 m² / s and strongly depends on the drying temperature. The activation energy is estimated to be 22.430 - 25.358 KJ / mol.Keywords : Drying, mango, models, diffusion coefficient, activation energy.
Aims: To assess the effectiveness of triple bagging systems with or without Lippia multiflora leaves on the vitamin-quality of cowpea seeds during storage. Methodology: Cowpea seeds that have undergone any treatment were collected from producer in the southwest of Côte d’Ivoire. The fresh leaves of Lippia multiflora were collected and dried in sunlight for 7 days in center of Côte d’Ivoire. The storage bags used were obtained from the suppliers to Côte d’Ivoire in Abidjan. All this material was sent to the Laboratory of Biochemistry and Food Sciences, Felix Houphouet-Boigny University, Côte d’Ivoire to perform the experiment. Thus for the experiment realization, a central composite design (CCD) was used. The first factor of CCD consisted to six types of packaging, namely: one control with polypropylene bag (TST), one triple bagging batch (composed of 2 internal layers in independent high density polyethylene 80 mm thick and a woven bag polypropylene) without biopesticide (H0), and four batches (H1, H2, H3 and H4) containing respectively (0.7%; 2.5; 4.3%; and 5%) biopesticide. The second factor, storage time, it included six periods of observation (0; 1; 2; 4.5; 7 and 8 months). HPLC techniques were used for the separation and quantification of β-carotene, α-tocopherol (vitamin E) and the water-soluble vitamins (thiamine, riboflavin, niacin, pyridoxine and folic acid). The estimated daily intake of folic acid (vitamin B9) was also evaluated for Ivorian adult of 70 kg. Results: The results of vitamin properties indicate a significant influence (P < 0.05) between the type of treatments and shelf life. Multivariate analysis results (PCA and AHC) indicate that the addition of at least 0.7% Lippia multiflora leaves in triple bagging systems makes preservation more efficient and preserves the vitamin quality of the cowpea seeds during 8 months. The contribution to meeting vitamin B9 requirements is palpable when cowpea seeds are stored for up to 8 months in the triple bagging systems associated with the biopesticide. Conclusion: Cowpea seeds storage in triple bagging systems with Lippia multiflora leaves appears as a method of effective and inexpensive conservation to ensure the vitamin-quality of cowpea.
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.
hi@scite.ai
10624 S. Eastern Ave., Ste. A-614
Henderson, NV 89052, USA
Copyright © 2024 scite LLC. All rights reserved.
Made with 💙 for researchers
Part of the Research Solutions Family.