2020
DOI: 10.24203/ajafs.v8i3.6188
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Conservation of Mineral Elements in Maize Grains by a Triple Bagging System and Biopesticide (<em>Lippia multiflora </em>Moldenke and <em>Hyptis suaveolens </em>Poit Leaves).

Abstract: Maize (Zea mays) is a staple food in the traditional diet of rural populations in Côte d'Ivoire. It is a source of many minerals. However, inefficient and sometimes harmful storage methods hamper its large-scale production in Côte d'Ivoire. It is in this context that a triple bagging system associated or not with biopesticides of plant origin (Lippia multiflora and Hyptis suaveolens leaves) was proposed in this study to evaluate its efficacy on the conservation of mineral quality of grains over an 18… Show more

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