This experiment was conducted for comparison the effects of antibiotic (flavomycin), probiotic (primalac), prebiotic (Biolex-MB) and mixture ofprobiotic and prebiotic (primalac plus Biolex-MB) as dietary growth promoter on growth performance, carcass characteristics and hematological indices of broiler chickens. Three hundred day old Ross 308 broilers were equally distributed into 30 floor pens and reared for 42 day. A basal diet was formulated covering the recommendations of NRC (1994) for starter (0-21 days) and grower (22-42 days) periods and considered as control diet. Four tested diets were formulated by supplemented the basal control diet with antibiotic (flavomycin), probiotic (primalac), prebiotic (Biolex-MB) and mixture ofprimalac plus Biolex-MB, respectively. Six replicates were used for each treatment. The results of present study showed that all growth promoters used was improved growth indices of Ross 308 broilers. The highest significant (p<0.05) values of carcass and thigh were recorded for broilers fed diet supplemented with flavomycin. The highest (p>0.05) value of breast was recorded for broilers fed the diet supplemented with primalac, meanwhile the lower value were showed for birds fed either diet or diet supplemented with Biolex-MB. The percent of carcass and cuts followed the same trend. Hematological parameter including cholesterol was recorded the highest (p>0.05) values groups fed the diets either control or supplemented with flavomycin, meanwhile the lower value was showed for bird fed diet supplemented primalac plus Biolex-MB. Triglycerides and very low density lipoprotein cholesterol (VLDL) were recorded the highest concentration for bird fed both control and diet supplemented with flavomycin groups while least concentration was found for bird fed diet supplemented with primalac. The results of present study revealed that probiotic and prebiotic as growth promoters can use as alternatives non-antibiotic feed additives to their free harmful side effects on the consumers and to improve broiler chickens growth indices.

Two 3 x 2 factorial growth trials and a companion metabolism trial with 13, 15, or 17% dietary CP (DM basis), with or without 3% of the DM replaced with slowly degraded menhaden fish meal, were conducted to determine if level of dietary protein influences whether slowly degraded protein improves lamb growth and protein use. The growth trials included 32 and 34 pens of two weanling lambs initially weighing 23 to 26 kg and fed for 42 d. The metabolism trial included 12 additional lambs fed in metabolism cages with a 2-wk adjustment period, a 1-wk preliminary period, and a 7-d collection period. Plasma urea N (PUN) was measured in all lambs at the conclusion of the second growth trial and at the end of the metabolism trial. There was a protein level x protein source interaction (P = 0.05) for PUN of the 12 lambs in the metabolism trial but not for the 68 lambs in the second growth trial. Replacement of part of the soybean meal protein with protein from fish meal did not affect ADG or G:F at any protein level, but it lowered (P = 0.08) PUN in the second growth trial. Plasma urea N values were higher (P = 0.002) in lambs fed diets with 15 or 17% CP; however, ADG (P = 0.037 in Exp. 1 and P = 0.055 in Exp. 2), and G:F (P = 0.094 in Exp. 1 and P = 0.003 in Exp. 2) were lower for lambs fed the diets with 13% CP. There was little difference in ADG or G:F between lambs fed the diets with 15 or 17% CP, suggesting that a CP level of 15% with supplemental protein from soybean meal would be optimal for 25- to 40-kg growing Finnsheep x Dorset lambs.

Thirty two Holstein female calves (initial body weight = 40±3.0 kg) were used to investigate the effects of probiotic and prebiotic on average daily gain (ADG), fecal E. coli count, white blood cell count, plasma IgG1 level and cell-mediated immune response to injection of phytohemagglutinin in suckling female calves. Calves were assigned randomly to one of the four treatments, including whole milk without additives (control), whole milk containing probiotic, whole milk containing prebiotic and whole milk containing probiotic and prebiotic (synbiotic). Average daily gain was greater in calves fed probiotic, prebiotic and synbiotic at weeks 6, 7 and 8 (p<0.05). E. coli count was significantly lower in calves fed probiotic, prebiotic and synbiotic on d 56 (p<0.05). There was no significant difference between treatments in blood samples and cell-mediated response. This study showed that addition of probiotic, prebiotic and combination of these additives to milk enhanced ADG and reduced fecal E. coli count in preruminant calves.

The cover comb has been developed in New Zealand as a means of increasing residual fleece depth after shearing and so increasing the resistance of shorn sheep to cold-stress. The effects of pre-lamb shearing ewes with cover or standard comb, and of leaving ewes unshorn until after weaning, on their feed intake, productivity, and cold resistance were studied. Border Leicester x Romney ewes were divided into three groups balanced for pregnancy status, ewe age and liveweight. Two groups of ewes were shorn, by either cover comb or standard comb, on day 114 of pregnancy (P114) and one group left unshorn until weaning on day 84 of lactation (L84). Ewes were managed under the same conditions during pregnancy and lactation. Ewes shorn pre-lamb by cover comb had lower mortality from shearing to lambing, and lower organic matter intakes and biting rates at P123-126 than ewes shorn by standard comb. These parameters did not differ between ewes shorn pre-lamb by cover comb and unshorn ewes except biting rate which was greater in the cover comb-shorn group. Twenty days after shearing (P134), the liveweights of ewes were greater in the unshorn group than in the cover comb-shorn group (P < 0.05), which was in turn heavier (P < 0.05) than ewes shorn by standard comb. Midside clean wool growth rates were greater in standard comb- and cover comb-shorn ewes during the post-shearing period (to day 40 of lactation) than in unshorn ewes ( P < 0.05). Similarly, the yield and brightness of wool were superior (P < 0.05) in pre-lamb shorn groups. Lamb liveweights at birth, docking and weaning, and lamb survival, were similar between shearing policies. Rectal temperature (RT) was significantly (P < 0.05) lower in both pre-lamb shorn groups than in the unshorn group on day 3 post-shearing (S3), but by S5 only the ewes shorn by standard comb had lower RT. These results suggest that the greater amount of residual wool in cover comb- vs standard comb-shorn ewes provides a low cost practical method for reducing the two important disadvantages of pre-lamb shearing, namely increased cold-stress and feed intakes post-shearing.

The cover comb has been developed in New Zealand as a means of increasing residual fleece depth after shearing and so increasing the resistance of shorn sheep to cold stress.The effects of shearing by cover comb and standard comb were studied over 2 days pre-shearing and 10 days post-shearing in eight pairs of non-pregnant, non-lactating 2-year-old ewes. Animals were housed and given a maintenance level of chaffed lucerne hay. One member of each pair was shorn with a cover comb, the other with a standard comb. Each pair was exposed to ‘cold plus wind’ (7°C ambient temperature, 7 km/h air movement) followed by ‘cold plus wind plus rain’ (10°C ambient temperature, 7km/h air movement, wetting at a rate equivalent to 25 mm/h rain from overhead sprinklers) in a calorimetry chamber on days S –3, S –2, SO (day of shearing), S2, S6 and S10. Heat production immediately after shearing (SO) was proportionately 0·22 greater in ewes shorn by the standard comb under conditions of ‘cold plus wind’ and 0·38 greater under conditions of ‘cold plus wind plus rain’ than in their cover comb-shorn cohorts. Circulating concentrations of non-esterifiedfatty acids were substantially elevated on the day of shearing and 2 days thereafter in ewes shorn by the standard comb, indicating increased rates of body fat mobilization to support heat production in these ewes compared with those shorn by the cover comb. This was reflected in a 1·4 kg weight loss in the standard comb-shorn ewes compared with a 0·4 kg live-weight gain in the cover comb-shorn group over the 10 days of the experiment. It was concluded that use of a cover comb will significantly reduce the risk of death from hypothermia in sheep shorn during winter and spring, and should facilitate an increase in the productivity of animals by allowing a greater proportion of food energy to be used for productive purposes.

The effects of pre-lamb shearing on feed intake and wool/lamb production of May (autumn)-and August (spring)-lambing ewes were examined. Mixed age Border Leicester x Romney ewes mated to lamb in May or August (60 ewes/ lambing policy) were divided at random into two groups (balanced for pregnancy status and liveweight). One group was shorn on Day 118 of pregnancy (P118) and the second group left unshorn. Measurement of pasture intake was carried out over three periods before lambing (P113-117, P119-130, and P141-144) and three periods after lambing (L (lactation day) 8-11, L21-25, and L29-33) using intraruminal chromic oxide controlled release capsules. Intake of ewes was not affected by shearing treatment during pregnancy or lactation except during P141-144 when organic matter intake was significantly greater for shorn ewes than for A95032

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