No abstract

Artemisinin concentration declined beyond an optimal point with increasing plant nitrogen concentration. Maximization of artemisinin yield (amount per plant) requires optimization of plant biomass via control of nitrogen nutrition.

The forest under-storey herbs Anemone nemorosa, Lamiastrum galeobdolon and Veronica montana are generally considered indicator species of old, broadleaved woodland sites where the soil fertility is often low. In a glasshouse bioassay, however, all three species not only showed large positive growth responses to supplied P concentrations (0-10 mg L )1 ) solutions, but also tolerated high P concentrations (20-40 mg L )1 ), well above those normally found in their natural habitat. Plants responded by raising the concentrations of P in their shoot and root tissues and increasing their biomass, resulting in an increased P uptake. A shade-tolerant competitor species, Urtica dioica, also grew vigorously across the full range of P concentrations, restricting the growth of the woodland species. This emphasises the difficulty of establishing semi-natural woodland vegetation in the presence of competitor species, for example in situations where new woodlands are planted on fertile ex-agricultural soils containing large residual concentrations of P. The influence of soil pH on the growth and nutrient relations of A. nemorosa, L. galeobdolon, V. montana, Poa trivialis and U. dioica was determined in a separate experiment using an ex-arable soil as the growing medium with pH levels adjusted from 7.4 to 5.8 and 4.3 respectively. Acidifying the soil enhanced growth, but reduced the concentrations of N, P and K in the leaves of all three woodland species, probably due to dilution of these minerals in the increased dry matter production. The competitor species (P. trivialis and U. dioica) responded in similar manner to the woodland indicator species. These results suggest that manipulating soil pH as a means of facilitating the establishment of woodland indicator species in new farm woods is unlikely, in the short term, to be effective where competitor species are present.

Why short-term biochar application has no yield benefits; evidence from three field-grown crops. Soil Use and Management, 31 (2). pp. 241-250, which has been published in final form at http://dx.doi.org/10.1111/sum.12181. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for SelfArchiving. Soil Use and ManagementWhy short-term biochar application has no yield benefits; evidence from three field-grown crops irrespective of crop or sampling date. There was, however, evidence of a biocharinduced increase in tissue Mo and a decrease in Mn, in strawberry, which could be linked to soil alkalinisation as could the reduction in extractable soil P. These experiments show a single rotational application of biochar to soil had no effect on the growth or harvest yield of any of these field-grown crops. Heavy metal analysis revealed small concentrations in the biochar (i.e. <10 µg g -1 biochar), with the largest levels for Ni, V and Cu.3

Domestic refrigerators often operate at temperatures which are higher than ideal for chilled food storage, with several studies finding averages around 7°C. Reducing temperatures for example to 4°C could significantly extend storage lives, giving greater opportunity for use before disposal. However, the savings in costs and emissions associated with reduced waste must be balanced against those associated with increased energy consumption at lower temperatures. Based on published storage lives of foods which are currently refrigerated and UK waste statistics, reducing from 7°C to 4°C could save £162.9 m of waste annually, with associated emissions of 270,000 tonnes CO 2 e. Including certain foods which are not always refrigerated and removing others which do not benefit from refrigeration, the estimated savings increased to £283.8m and 578,383 tonnes CO 2 e. Based on experimental assessment, the costs and emissions associated with increased fridge energy consumption were considerably lower at £80.9 m and 367,411 tonnes CO 2 e.

SUM M ARYReducing greenhouse gas emissions and optimizing energy consumption are important for mitigating climate change and improving resource use efficiency. Strawberry (Fragaria xananassa Duch) crops are a key component of the UK soft fruit sector and potentially resource-intensive crops. This is the first study to undertake a detailed environmental impact assessment of all methods of UK strawberry production. A total of 14 systems with six additional sub-systems grown for between 1 and 3 years were identified. They were defined by the growing of short-day (Junebearer) or everbearer varieties, organic production, covering with polytunnels or grown in the open, soil-grown (with or without fumigation) or container-grown (with peat or coir substrate) and summer or spring planted. Preharvest, the global warming potential varied between 1·5 and 10·3 t CO 2 equiv/ha/crop or 0·13 and 1·14 t CO 2 equiv/t of class 1 fruit. Key factors included the use of tunnels, mulch and irrigation, sterilization of soil with fumigants and the use of peat substrate. Seasonal crops without covers grown where rotation of sufficient length reduced Verticillium (system 4) were the most efficient. System 4a (that did not use mulch) emitted 0·13 t CO 2 equiv/t of class 1 fruit. A second or third cropping year in soil-grown systems prolonged the effect of mulch and soil fumigants. Greenhouse gases from system 4 (with mulch) averaged 0·30 t CO 2 equiv/t of class 1 fruit after 3 years of cropping compared to 0·63 and 0·36 t CO 2 equiv/t after 1 and 2 years, respectively.

No abstract

No abstract