Devastating maize grain yield and quality losses are caused by Aspergillus flavus, Fusarium verticillioides and Stenocarpella maydis ear rots especially in tropical countries. Therefore, combining ability of tropical maize populations for ear rot severity and ear rot-related traits was investigated. Ten full-sib progenies, comprising one resistant and one susceptible from each of the five populations, were selected for mating in a 10 9 10 full diallel. The full-sib progeny crosses were evaluated across two environments with two replications in Zambia.To determine resistance across three ear rots that occur together in Zambia, the crosses were artificially inoculated with a mixture of Aspergillus flavus, Fusarium verticillioides and Stenocarpella maydis isolates. There were marked differences between environment main effects and their interaction with GCA and SCA effects were highly significant, suggesting observation of genotype 9 environment interaction effects. Both additive and non-additive gene effects were significant for ear rot severity. Highly significant reciprocal differences were also revealed, suggesting that cytoplasmic gene effects and their interaction with nuclear genes were responsible in modifying resistance across the three ear rot diseases in the full-sib progenies that were derived from the five tropical maize populations.
The nutrient composition and safety of complementary foods have recently become areas of concern, especially with regard to aflatoxin contamination which has been found to adversely affect health outcomes. This study presents the nutrient and aflatoxin contents of complementary foods consumed by children (6–24 months) and infants and young child feeding practices of mothers from two districts in eastern and southern Zambia. A total of 400 mother–child pairs were recruited from Monze and Chipata districts, and data on breastfeeding and complementary feeding practices were collected twice at 3‐month interval using a structured questionnaire. Samples of two traditional complementary foods (Maize Nshima and Maize porridge) were collected from the mothers and analyzed for nutrient contents and aflatoxin contamination. The results showed that there is a high level of awareness on exclusive breastfeeding among mothers. Fat, protein, carbohydrate, and ash contents of Maize nshima from Chipata were significantly lower (p < .05) compared to those from Monze district except for starch and sugar. Monze mothers preferred to prepare a thicker Maize nshima and Maize porridge compared to their Chipata counterparts. The aflatoxin contamination showed that the Maize porridge samples from Chipata were the most contaminated with mean aflatoxin content of 5.8 ± 15.93 mg/100 g, while Maize nshima was the most contaminated of the two complementary foods from Monze districts with mean aflatoxin level of 3.8 ± 6.41 mg/100 g. There were significant (p < .05) positive correlations between fat and aflatoxin contents for Chipata samples (r = .12409) and for Monze samples (r = .13666). The traditional complementary foods studied were found to be low in fat and protein and high in aflatoxin contamination. Thus, it is imperative that best practices and interventions are designed and introduced to reduce the possible lethal health implications of consumption of such complementary foods by children under 5 years.
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