Background: According to the WHO, stunting prevention efforts can start from a young age. Young women can begin to be given knowledge and understanding about the importance of fulfilling nutrition as a teenager. The aim was to increase knowledge and attitude about stunting in adolescent girls at SMA Negeri 5 Manggul village, Lahat district. Methods: The method is quantitative with a Quasy Experimental One Group Pretest Posttest design, i.e., before the intervention, a pretest is carried out, then after the intervention, a posttest is carried out. The Sampling is total Sampling. This research was conducted at SMA N 5 Manggul village, Kab. Lahat from July to December 2021. Results: There is an increase in knowledge and attitudes, there is an increase of good knowledge values after giving the intervention to 56%, and the value of good attitude at 60%. So it can be concluded that there is an effect of providing nutrition education with booklet media on the knowledge and attitudes of young women. Statistical tests were carried out using the Paired Samples T-test, the value of p = 0.000 showed that the level of knowledge about Stunting before and after being given nutrition education through booklet media and showed that there was an effect of providing Nutrition Education through booklet media on the level of knowledge about Stunting (p = 0.000). Conclusion: The Benefit is giving the effect of nutrition education with booklet media in increasing knowledge and attitudes about stunting in adolescent girls. With knowledge about stunting in young women, they can change their behaviour in preparing themselves as prospective mothers to prevent Stunting
Background: Pulmonary Tuberculosis (TB) is a chronic infectious disease caused by Mycobacterium tuberculosis with a treatment period of 6 months to more than one year. The prevalence of pulmonary TB in Indonesia in 2013 was 40% and in South Sumatra in 2018 was 40%. The management of pulmonary TB patients involves several things, namely adequate rest, anti-tuberculosis drug (ATD) therapy, and adequate food intake (sufficient) to recover the patients' pulmonary TB. Purpose in this study investigated the relationship between energy and protein intake, iron, and vitamin C with Hemoglobin (Hb) status in pulmonary TB patients. Method: The type of research used is an observational analytic study with a cross sectional research design with a sample size of 50 human subjects. Participants were selected according to the inclusion criteria and interviewed using a prepared questionnaire. Participants' food intake was obtained using a 24-hour food recall method for 3 days. Body weight, height, and blood pressure were measured. Blood samples were taken to determine the participants' hemoglobin levels Result: There was no relationship between the Hb value and energy intake (p = 0.658) and protein (p = 0.357), while there was a relationship between the Hb value and iron intake (p = 0.012) and vitamin C (p = 0.001). Conclusion: The results of statistical tests showed a relationship between the Hb value with iron and vitamin C intake, while the energy and protein intake had no relationship with the Hb level in pulmonary TB patients.
Penyakit TB Paru (Tuberkulosis) termasuk penyakit infeksi kronis yang disebabkan oleh Mycobacterium tuberculosis dengan masa pengobatan 6 bulan hingga lebih dari1 tahun. Menurut laporan WHO tahun 2013, Indonesia memiliki prevalensi ketiga TB setelah India dan Cina, dengan hampir 700.000 kasus, dan angka kematian masih tinggi pada 27/100.000 penduduk. Berdasarkan Riskesdas tahun 2018, prevalensi TB paru di Provinsi Sumatera Selatan sebesar 40%. Dan berdasarkan data profil kesehatan Kabupaten Banyuasin, perkembangan TB Paru yang diamati selama kurun waktu tiga tahun dari tahun 2017 s/d 2019 diketahui prevalensi sebesar 74% (2017), 41% (2018), 32% (2019). Metode yang digunakan dalam pengabdian ini adalah training/pelatihan dan pengajaran kepada pasien TB Paru di Puskesmas Betung Kota. Alasan memilih topik dikarenakan hasil penelitian terdahulu yang dilakukan oleh Muzakar sebagian besar responden memiliki asupan energi, protein, zat besi, dan vitamin C yang kurang. Hasil pengabmas yaitu meningkatnya pengetahuan dan asupan zat gizi peserta TB Paru yang dapat dilihat dari hasil penyuluhan, leaflet dan recall pasien dan menambah keterampilan dan pengetahuan manfaat Tempe Telur Goreng Tepung Dan Jus Jambu Biji dalam upaya memenuhi asupan zat gizi energi, protein, zat besi dan vitamin C pada pasien TB Paru di Puskesmas Betung Kota Rimba Asam.
Introduction: Hyperuricemia is a condition in which uric acid level exceed normal limits, caused either by lower excretion, higher synthesis, or both. Guava is high in vitamin C and Cinnamon contains cinnamaldehyde compounds which can reduce uric acid levels. The study aimed to determine the effect of giving guava pudding with cinnamon water on uric acid level of hyperuricemic patients at Puskesmas Basuki Rahmat Palembang. Materials and Methods: This study was conducted in 2 phases. The first phase used non-factorial complete design and the second phase used quasi experiment study with pre-test and post-test with two group. Population in this study were all outpatients with hyperuricemia at Puskesmas Basuki Rahmat Palembang. The study sample was selected by purposive sampling with thirty samples in the treatment group and thirty samples in the control group. Results: showed the best pudding formulation is F2. Based on result of data analyze using paired sample t-test, there was effect between the treatment done and uric acid level of hyperuricemic patients (p=0,000). The independent t-test result indicated that there was significant comparison between the average of uric acid levels in treatment and control groups (p=0,042). Conclusion: Guava pudding with cinnamon water has effect in decreasing uric acid level of hyperuricemic patient.
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