α-lipoic acid (ALA, thioctic acid) is an organosulfur component produced from plants, animals, and humans. It has various properties, among them great antioxidant potential and is widely used as a racemic drug for diabetic polyneuropathy-associated pain and paresthesia. Naturally, ALA is located in mitochondria, where it is used as a cofactor for pyruvate dehydrogenase (PDH) and α-ketoglutarate dehydrogenase complexes. Despite its various potentials, ALA therapeutic efficacy is relatively low due to its pharmacokinetic profile. Data suggests that ALA has a short half-life and bioavailability (about 30%) triggered by its hepatic degradation, reduced solubility as well as instability in the stomach. However, the use of various innovative formulations has greatly improved ALA bioavailability. The R enantiomer of ALA shows better pharmacokinetic parameters, including increased bioavailability as compared to its S enantiomer. Indeed, the use of amphiphilic matrices has capability to improve ALA bioavailability and intestinal absorption. Also, ALA’s liquid formulations are associated with greater plasma concentration and bioavailability as compared to its solidified dosage form. Thus, improved formulations can increase both ALA absorption and bioavailability, leading to a raise in therapeutic efficacy. Interestingly, ALA bioavailability will be dependent on age, while no difference has been found for gender. The present review aims to provide an updated on studies from preclinical to clinical trials assessing ALA’s usages in diabetic patients with neuropathy, obesity, central nervous system-related diseases and abnormalities in pregnancy.

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Cell wall of various plants contains an organic polymer lignin. Lignin makes significant structural constituents that support of vascular plants tissues, some types of algae and makes plants stiff and woody. Chemically lignin composed of cross-linked phenolic polymers and Kraft lignin dissolved in the unsaturated resin system. Lignin is a vastly available and well-studied antioxidant. They work as antioxidant against the biological, chemical and mechanical stress on plants. The substance that removes potentially damaged oxidizing agents in a living organism is regarded as antioxidant. Lignin contains a huge amount of phenolic constructions that enable it to act as an effectual antioxidant. Infrared spectroscopy (IR) observed decreases in some oxidative aging products and maintained the idea that lignin play role as an effective antioxidant. It was discovered that antioxidant action of lignin varies with the molecular characteristics, isolation method and genetic origin. Capacity of lignin to scavenge the radicals that are involved in the oxidation is affected by partial dispersion into polymer matrix. Antioxidant activities of various technical lignins are determined. Chemical changes in lignin could result in products with characteristics that can be used in special industrial divisions.

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