Halal tourism is an accelerated development program carried out by the government in several regions in Indonesia. Aceh has been designated as a center for the development of halal tourist destinations. The increasing number of Muslim tourist visits has an effect on the provision of food and beverage products (culinary). The increase in tourist visits is not matched by the availability of halal-certified food and drinks. One of the reasons is the interest of culinary business actors to seek information about halal certification. This study aims to identify the characteristics of culinary business actors and analyze their communication process in obtaining halal certificates. This research was conducted in Banda Aceh-Indonesia in January-February 2020, using survey methods and in-depth interviews. The population determination and sample selection were carried out by purposive sampling with 77 respondents from culinary businesses and simple random sampling. Data were analyzed using Partial Least Square (PLS) analysis. The results of the study show that the characteristics of culinary business actors are MSMEs which are dominated by young entrepreneurs. PLS analysis shows that the characteristic factor (0.080) has no effect on the communication process. On the other hand, institutional support (0.709) has a significant effect on the communication process..
The regeneration of agricultural workers has decreased in the last 10 years, this is feared to have an impact on food security in Indonesia. There are several things that cause the absence of young workers in agricultural sector, including how agricultural values are passed on to their children. This study will focus on (1) identifying communication frequency between parents and youth in context of agricultural work (2) identifying actors that communicate with rural youth in context of agricultural work. (3) Identifying the discussion topics between parents and rural youth in context of agricultural work. This research was carried out in Ciasmara Village, Bogor Regency from June 2020 - August 2021. Ciasmara Village was chosen as the research location because the village is one of the rice barns in Bogor Regency and the largest rice contributor to the capital city area. A total of 120 village youths were selected as research respondents through purposive sampling method. The results showed that parents still communicated about agriculture to their children in the context of rice cultivation and how to harvest rice. Both of these information are the most frequently discussed information because they are closely related to family labor to save production costs.
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