The present investigation was undertaken to study the incidence and antibiogram of enterotoxigenic Bacillus cereus in raw meats and meat products. B. cereus was isolated from 97 (37.45%) of the 259 samples analyzed. Recorded incidences of B. cereus from chicken, chevon, mutton, meat products and swab samples were 33.33, 37.20, 39.47, 51.85 and 26.08%, respectively. Screening of isolates by multiplex polymerase chain reaction revealed the overall distribution of various enterotoxin genes hblD, hblA, hblC, nheA, nheB, nheC, cytK and entFM as 64.94, 64.94, 68.04, 97.83, 95.87, 93.81, 65.98 and 100%, respectively. Sensitivity of isolates to a panel of 10 antimicrobial agents revealed gentamicin (100%), ciprofloxacin (98.97%), chloramphenicol (89.69%) and streptomycin (85.56%) to be the most effective antibiotics, while the highest resistance was noted against penicillin G (91.75%). A relatively higher incidence of B. cereus in meat products, with the majority of isolates harboring all the enterotoxin genes and detection of multiple antibiotic resistant strains, pose a potential public health threat.