The experiment was carried out for 4 weeks to find out the efficacy of herbal extracts supplementation in drinking water on production performance, plasma metabolites, carcass characteristics, and fat deposition of commercial broilers. A total of 200 straight run day-old chicks (Cobb-500) were divided into five treatment groups; T0=Basal diet, T1= Basal diet+10 ppm neem leaves extract, T2= Basal diet+10 ppm garlic leaves extract, T3= Basal diet+10 ppm plantain leaves extract, T4= Basal diet+10 ppm antibiotic growth promoter (AGP) each with four replications having 10 birds per replicate. All the herbal extracts and AGP were supplemented in drinking water. Ration in the form of crumble was offered to the birds ad libitum having ME=3060 kcal/kg and CP=22.5%. Body weight and feed intake were recorded weekly to calculate body weight gain (BWG) and feed conversion ratio (FCR). A total of 15 birds three from each treatment were sacrificed at the end of feeding trial and dressing parameters were evaluated. Sensory properties of broiler meat were assessed by a panel of experts. Feed intake, BWG and FCR varied (p<0.05) in all treated groups, and the higher BWG and improved FCR were found in AGP group. Triglyceride and very low-density lipoprotein content were lower (p<0.05) in all herbal treated groups than the control and elevated at AGP group. However, increased (p<0.001) dressing percentage and abdominal fat deposition were found in AGP group compared to herbal treated groups and the least value was found in plantain group which also exhibited lower (p<0.001) meat ether extract. Flavor (p=0.001), juiciness (p=0.002), tenderness (p=0.005) and overall acceptability (p<0.001) of broiler meat were significantly higher in herbal group over control and AGP group. The aqueous herbal extract supplementation could be an alternative to antibiotic growth promoter to enhance growth performance, plasma lipid profiles as well as to reduce abdominal fat and meat of either extract. Bang. J. Anim. Sci. 2019. 48 (2): 108-115

Dairy calves must be fed appropriately to meet their nutritional needs, supporting optimal growth and development to achieve the recommended target age at first calving (AFC) of 24 months. Traditional restricted milk feeding practices suppress growth, contribute to negative welfare states and may result in malnutrition and immunosuppression. In this study a total of eight high yielding calves (four Holstein Friesian and four Sahiwal breed) whose average body weight was 44.8 kg and 58 kg respectively. The supplied calf starter was composed of maize crushed, rice polish, wheat bran, gram broken, mustard oil cake, vitamin mineral premix, molasses and common salt. Calf starter was supplied initially 0.25 kg/day/calf in equal halves to the experimental calves twice a day i.e. at 7.00 AM and 12.30 PM and gradually increase upto 1 kg/d/calf. Average body weight gain, wither height gain, body length gain, barrel height gain, and hip height gain in Sahiwal and Holstein Friesian calves were 65.97±1.04 Kg, 31.04±1.13 inch, 32.34±1.46 inch, 12.80±0.71 inch, 35.05±1.27 inch, and 53.61±2.41 Kg, 29.78±1.17 inch, 30.93±1.66 inch 11.78±0.66 inch, 33.44±1.41 inch respectively. Our study concluded to establish a consensus on calf feeding standards which support physiological function, facilitate weaning, support growth targets and ensure calf health and welfare is protected. Asian Australas. J. Biosci. Biotechnol. 2020, 5 (2), 60-64

The present research work was carried out to evaluate the qualities of borhani prepared by curd using whole milk, skim milk and full cream powder milk. In this purposes, three types of borhani were prepared, these were grouped as; A: Borhani prepared from whole milk curd, B: Borhani prepared from skim milk curd and C: Borhani prepared from full cream powder milk curd. The prepared borhani samples were subjected to organoleptic, chemical and microbiological qualities. After performed physical examination, for sample A it was found that there was no significant difference in color and appearance (17.67±0.33) but there was significant difference (p<0.05) in smell and taste (47.33±0.33), body and consistency (26.33±0.33) and total physical scores (91.33±0.88) of the three borhani samples. Chemical analysis showed that for group A; there were significant differences with others (p<0.01) in contents (%) of fat (2.95±0.33), total solids (TS) (18.15±0.16), acidity (0.80±0.01), pH (4.25±0.02), moisture (81.85±0.16), CHO (10.50±0.93) and (p<0.05) in contents (%) of ash (1.82±0.02), protein (2.88±0.02). The result of chemical parameter showed that borhani prepared from whole milk (sample A) was best among the samples. However, there were no significant differences in coliform count and yeast and mold count but there were significant differences (p<0.01) in total viable count (60.67±2.33). Cost analysis showed that samples B and C was cheap than sample A. It can be concluded that even costly; the nutritive value and the consumer preference of borhani from whole milk was better than the others. Asian Australas. J. Food Saf. Secur. 2020, 4 (2), 58-65

The present research work was conducted to develop a balanced ration for crossbred high yielding calves in farm condition. For this purpose, seventy days long feeding trial was conducted with nine crossbred female calves having nearly similar body weight and age. Nine crossbred calves were equally divided into three groups such as T1 (1 kg concentrate mixture of crushed maize, wheat bran, mustard oil cake, molasses, DCP and salt at a ratio of 25:45:22:5:1:2, respectively), T2 (1 kg concentrate mixture of crushed maize, wheat bran, soybean cake, molasses, DCP and salt at a ratio of 27:45:20:5:1:2, respectively) and T3 (Wheat bran, rice polish, mustard oil cake, DCP, Salt were supplied according to BAU routine farm feeding at a ratio of 65:18:14:1:2, respectively). All calves were supplied with ad libitum green grasses (German and Para) and fresh clean drinking water. From the research finding, it was observed that the average total dry matter intake, total body weight gain, body length gain and heart girth gain were in T1 (2.68a±0.000 kg, 2.51a±0.21 kg, 1.83a±0.12 cm, 1.29a±0.07 cm, respectively) and T2 (2.65a±0.001 kg, 2.55a±0.21 kg, 1.67a±0.12 cm, 1.25a±0.07 cm, respectively) groups significantly (p<0.05) higher than that of the T3 (2.34b±0.002 kg, 0.96b±0.21 kg, 0.81b±0.12 cm, 0.64b±0.07 cm, respectively) group. The result showed that the body weight gain of T2 group was higher by supplementation of balanced ration. Therefore, the feed supplementation of crushed maize, wheat bran, soybean cake, molasses, DCP and salt at a ratio of 27:45:20:5:1:2, respectively should be supplied to crossbred calves for the future development of dairy herd replacement stock for profitable dairy business. Asian J. Med. Biol. Res. September 2020, 6(3): 499-506