Background The overall information on occupational health and safety (OHS)-related knowledge and workplace practices are scarce in Bangladesh. This study aimed to (i) examine the prevalence of occupational injuries, (ii) explore the level of OHS-related knowledge and practice among workers and associated factors, and (iii) investigate the socioeconomic factors and OHS-related knowledge and practice scores as determinants of injury among metal workers at a community setting in Bangladesh. Methods This was a cross-sectional study conducted on all the functional metal workshops in a community of a town. The sociodemographic characteristics, history of injury and its consequences, and the state of knowledge and practice were measured using descriptive statistics. Univariate and multivariate analyses were used to measure the association between practice scores and sociodemographic factors and knowledge. Logistic regression was conducted to get the odds ratio of getting injured. Results A high annual rate (82.9%) of occupational injuries was documented in a one-year timeframe and the majority (81.1%) of injured workers lost more than three working days (median 20 days). Workers working in workshops with more than three workers were 3.3 times more likely to be injured [AOR = 3.33, 95% CI = 1.16, 9.58] compared to the workers in factories with one to three workers. Most of the workers had the basic knowledge related to OHS but the mean practice score was very low, 1.86 (SD 1.17). Higher education, lower monthly family income, and being an owner significantly led to higher practice scores. Conclusions The OHS-related knowledge was not properly translated into good workplace practices in small informal metal workshops because of the absence of implementation of OHS policies and monitoring by the relevant authority. Government should support the informal metal working sector to increase awareness and skills for the prevention and proper management of injuries and risks, and to ensure access to safety equipment and a safe environment.
Background: Vitrification, ultra-rapid cooling can be used to cryopreserve oocytes for embryo technology. The objective of this study was to evaluate the effects of sucrose and glycerol on vitrification of buffalo oocytes.Methods: Cumulus-oocyte complexes (COCs) were aspirated from slaughtered buffalo ovaries. In experiment 1, the vitrification solution was supplemented with either 0, 0.25 or 0.5 M sucrose. In experiment 2, the vitrification solution was supplemented with either 0, 5 or 10 M glycerol together with 0.5 M sucrose. COCs were exposed into equilibration solution and vitrification solution for 5 min and 1 min, respectively. Then the oocytes were submerged into liquid nitrogen for 10 min using cryotops. The oocytes were thawed, diluted and washed in washing solution. Vitrified oocytes were cultured for maturation at 38.5°C for 24 hrs at 5% CO2. Then oocytes were fixed in acetic acid and ethanol and stained with aceto-orcein to examine the meiotic stages.Results: In experiment 1, a significantly higher number of morphologically normal oocytes and cumulus cell expansion were found in 0.5 M sucrose group than others. In addition, a proportion of oocytes resumed meiosis but none of those developed to the metaphase II (MII) stage. In experiment 2, a significantly higher number of oocytes showed cumulus cell expansion as well as higher morphologically normal oocytes in 5 M and 10 M glycerol than in 0 M (control) group. In addition, 18% oocytes matured to MII stage in 5 M glycerol group.Conclusions: Buffalo oocytes can be vitrified with a combination of sucrose and glycerol to maintain its developmental potential.
The objective of the study was to determine the occurrence and find a suitable surgical method of urolithiasis in goat. To achieve this objective, a retrospective study was conducted to observe the occurrence of urolithiasis in goats at Veterinary Teaching Hospital of Bangladesh Agricultural University in Bangladesh from 2011 to 2020. During this period, 265 cases of urinary obstruction were recorded out of 3237 surgical cases, where 169 cases were in goats. The highest cases of urolithiasis in goat were recorded in the summer season (76 cases 45%), followed by in the winter season (59 cases, 35%) and in the rainy season (34 cases, 20%). Among the affected goats, 42 (25%) patients were between 0 to 3 months old, (88, 52%) patients were between 3 to 8 months old and (39, 23%) patients were over 8 months old. Gender variation was seen where males were mostly affected. Goats castrated at an early age were more affected. From January 2011 to June 2020, 36 goats were treated by the procedure of tube cystostomy. Among them, 28 (78%) goats recovered successfully but 8 (22%) goats did not recover due to farmer’s improper management. This study should be helpul for the veterinarian to aware about the occurrence of urolithiasis, and proper surgical management through the tube cystostomy to save economic losses of the goat farmers. Ann. Bangladesh Agric. (2021) 25 (2) : 1-12
A feeding trial was conducted on 21 crossbred (Local×Friesian, Local×Sahiwal, Sahiwal×Friesian) calves of around one week age for a period of 70 days with the objective of evaluating effects of probiotic on growth performances of calves. Calves were selected and distributed equally into three groups maintaining equal sex ratio in each group, namely the farm practice (FP), control and probiotic groups. The calves were fed on milk as 12% of their live weight up to 14 days and then 10% milk of their live weight up to 70 days of age and wheat bran was supplied to the calves from 50th day at the rate of 250g/calf. The calves of probiotic group werefedaprobiotic mixture containing lactic acid bacteria (LAB) at 0.5 g /d. The data of feed intake and growth for all groups were recorded up to 35 days and then up to 70 days for probiotic and control groups. The calves under probiotic group were achieved 82.8% and 74.5% higher gain (P<0.05) than that of FP and control group, respectively and feed conversion ratio was observed significantly (P<0.05) better in probiotic group (1.83) than that in FP (3.41) and the control group (3.50) up to 35 days of trial. However, no significant differences were found in average live weight gain and feed conversion ratio between probiotic and the control groups (1.99 vs 2.07, respectively) up to 70 days of the trial. Average counts of E. coli were lower in probiotic group than that in the control and FP. The incidence of diarrhoea in probiotic fed group was found 3 and 13 times lower compared to FP and the control group, respectively. Bangladesh J. of Livestock Res. 21-25: 89-102, 2018
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