Insect protein production requires much less land, feed, and water, and thus has a much smaller ecological footprint than animal protein production, which is important for reducing global warming. Poultry, pigs, and fish consume insects in nature, so insect meal could be a good substitute for soybean and fishmeal as a protein source in diets. The aim of this study was to examine consumer opinion on meat that originated from animals whose diet contained insect meal. The study was conducted in Hungary in 2020 (N = 414). On a scale of 1–7, respondents gave much lower scores (3.96) to this product than that which originated from a free-range system (5.11; p < 0.001). Male, more highly educated, and 30–39 year-old respondents gave significantly higher scores than other groups. The most important factor in accepting insect meal in animal feed was “no risk”, while the least important factor was “replacement of Genetically Modified (GM) soybeans”. Since free-range animals also consume insects, the difference in the attitude of respondents was based on their aversion to insects, while accepting free-range as the best animal welfare system. Thus, more emphasis should be placed on the benefits of insect meal in animal feed in order to bring about awareness and acceptance.
The aim of the study was to assess knowledge and opinion in the Hungarian population about the consumption of insect-based food. The questionnaire was filled in by 414 respondents. Their knowledge of edible insect consumption in different countries was average (score 4) or above on a scale of 1 (totally disagree) to 7 (totally agree). Their willingness to consume insect-based food was low, usually below average. Significantly higher scores were attained by men than women, by respondents with a university degree than those who graduated from secondary school, and the highest scores were attained by people of 30–39 age group. However, the effects of residence (town or village) and income were not significant. As Hungarians are not traditional insect consumers, there is a significant emotional response of disgust regarding food made from insects and, as insect food is not commercially available, no significant increase in insect consumption is expected in the near future.
This study sort to establish the perceptions of the Hungarian citizens on the involvement of the Roma community in ecotourism. The study targeted domestic tourists through an online survey. A descriptive survey research design was adopted and sampled 247 domestic tourists who had visited tourist destinations in Somogy County and Baranya County in Hungary. Analysis of the quantitative data collected revealed that Hungarian citizens perceive the Roma people’s culture and their natural environment as have the potential to facilitate ecotourism development in rural destinations in Hungary. Approaches to full integration of the Roma community in ecotourism development in rural parts of Hungary are recommended.
The assessment of consumer behavior regarding the choice of financial instruments may be extremely important in the near future, since the fight between cash and electronic money has reached a turning point, and electronic payments are slowly defeating cash. On one hand, in the long term, this possible separation threatens sustainable development goals, and on the other hand, financial awareness can affect the number of purchases and savings. In a survey of 499 people, we examined the reasons behind their decisions, with a particular focus on financial awareness. The result shows that the vast majority of Hungarian consumers are not yet ready to fully accept electronic payments. It can be stated that financial awareness is not present at all in one-fifth of respondents, and one-third are influenced by habituation in everyday shopping situations, which indicates a lack of financial awareness. Based on our results, we have concluded that our consumers still find it difficult to abandon cash payments. Financial awareness needs to be improved in parallel with the Hungarian government’s strategy to reduce the use of cash.
Originally developed for military applications, Global Navigation Satellite Systems (GNSS) have become a part of our daily lives. It is also essential in modern agricultural production. For example, precision crop production and precision livestock farming work with a lot of position (stationary or dynamic) data provided by navigation systems. The first global navigation system was called Global Positioning System (GPS). Since then, a number of similar independent systems have been developed because of the fact that the service can be restricted or even disabled due to an event. Modern terrestrial navigation devices measure their position across multiple GNSS systems, thus increasing accuracy. In this article we will illustrate the general operational features with an example of the oldest navigation system, the NAVSTAR GPS of the USA. In addition, we present the main features of Galileo, the system set up by the European Union, which is expected to be fully operational in 2020. We present the market situation for GNSS systems and illustrate its use through some precision farming applications. We conducted in-depth interviews to learn about farmers’ knowledge and motivations about GNSS technology and precision farming. All those who are not yet or only partially precision farmers want to switch to full precision farming in the long run. Respondents have all heard of Galileo, but their knowledge is partial. Users are waiting for Galileo to be fully operational.
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