Water scarcity in the Mediterranean basin has been solved by using seawater desalination reverse osmosis technology (SWD-RO). This technology produces brine which is discharged back into the sea resulting in an environmental impact on marine ecosystems. Under the circular economy approach, the aim of this work is to recover resources from NaCl-rich brine (~60-70 g/L), e.g. in the form of NaOH and HCl, by integration of two ion exchange-based membrane technologies and quantify the electrical energy consumption. Electrodialysis (ED) incorporating monovalent selective cation exchange membranes as divalent ions purification and concentration of the NaCl present in the SWD-RO brine, was integrated with bipolar membrane ED (EDBM) to produce NaOH and HCl. Current densities of 0.30–0.40 kA/m2 at two temperature ranges simulating different seawater temperature regimes (15-18 ºC and 22-28ºC) were tested and a pure NaCl solution was used as starting concentrate stream. NaCl-rich brines with 100 or 200 gNaCl/L were obtained by ED and then introduced in the EDBM stack producing HCl and NaOH up to 2 M, depending on the initial concentrations. A minimum energy consumption of 1.7 kWh/kgNaOH was calculated when working by EDBM with initial concentrations of 104 g NaCl/L and 0.24 M HCl and NaOH.Peer ReviewedPostprint (author's final draft

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Fruits, vegetables, spices, and herbs are a potential source of phenolic acids and polyphenols. These compounds are known as natural by-products or secondary metabolites of plants, which are present in the daily diet and provide important benefits to the human body such as antioxidant, anti-inflammatory, anticancer, anti-allergic, antihypertensive and antiviral properties, among others. Plentiful evidence has been provided on the great potential of polyphenols against different viruses that cause widespread health problems. As a result, this review focuses on the potential antiviral properties of some polyphenols and their action mechanism against various types of viruses such as coronaviruses, influenza, herpes simplex, dengue fever, and rotavirus, among others. Also, it is important to highlight the relationship between antiviral and antioxidant activity that can contribute to the protection of cells and tissues of the human body. The wide variety of action mechanisms of antiviral agents such as polyphenols against viral infections could be applied as a treatment or prevention strategy, because at the same time, antiviral polyphenols can be used to produce natural antiviral natural drugs. A recent example of an antiviral polyphenol application deals with the use of hesperidin extracted from Citrus sinensis . The action mechanism of hesperidin relies on its binding to the key entry or spike protein of SARS-CoV-2. Finally, the extraction, purification and recovery of polyphenols with potential antiviral activity, which are essential for virus replication and infection without side-effects, have been critically reviewed.

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The production of olive oil and wine are two of the main agri-food economic activities in Southern Europe. They generate large amounts of solid and liquid wastes (e.g., olive pomace, olive mill wastewater, grape pomace, grape stems, wine lees, and wine processing wastewater) that represent a major environmental problem. Consequently, the management of these residues has become a big challenge for these industries, since they are harmful to the environment but rich in bioactive compounds, such as polyphenols. In recent years, the recovery of phenolic compounds has been proposed as a smart strategy for the valorization of these by-products, from a circular economy perspective. This review aims to provide a comprehensive description of the state of the art of techniques available for the analysis, extraction, and purification of polyphenols from the olive mill and winery residues. Thus, the integration and implementation of these techniques could provide a sustainable solution to the olive oil and winery sectors.