The lipid content of Atriplex semibacata growing in Egypt was studied. The unsaponifiable fraction was identified by GLC. A series of hydrocarbons ranging from C 14 -C 28 in addition to cholesterol, stigmasterol and the triterpenoids and -amyrin were identified. GLC analysis of fatty alcohols fraction revealed the presence of six fatty alcohols in which dotriacontanol (C 32 H 66 O) was the major (14.68%). Six compounds (five coumarins and one phenolic acid) were isolated for the first time from A. semibacata. The coumarin constituents isolated from the chloroform and the ethyl acetate fractions of the aqueous alcoholic extract of A. semibacata were identified as scopoletin, umbelliferorne, coumarin, scopolin, 7-methoxy coumarin in addition to a phenolic acid P-coumaric acid. Also, the flavonoidal compounds isolated from the n-butanol fraction of the plant revealed the presence of kaempferol 3-O glucoside and acacetin. Their identity was proved by m.p., TLC, PC, UV and MS analysis. The alcohol extract showed significant antimicrobial activity against G-ve bacteria, moderate activity against G+ve bacteria. On the other hand, the pet. Ether extract showed marked activity against G+ve bacteria and fungi, also the G-ve bacteria was greatly inhibited by the chloroform extract. The different extracts of the plant exhibited no cytotoxic activity against Erlich-ascites carcinoma cells line at the tested concentrations, also showed a strong antioxidant activity using DPPH.
Background Papaya (Carica papaya Linn.) is well known for its nutritional as well as medicinal value. Different parts of the plant including leaves have been used as therapeutic remedies for various diseases. The objective of the present study is to determine the impact of different extraction methods; microwave-assisted, ultrasonic-assisted and conventional maceration on extract yield, polyphenols, flavonoids composition and subsequently, the anti-hyperlipidemic potential of papaya leaves (Carica papaya Linn.). Results Innovative extraction methods represented in microwave assisted extraction (MAE) and ultrasonic assisted extraction (UAE) have significant impact on the extract yield and total phenolic and flavonoids content than conventional maceration extraction (CME) of the prepared aqueous ethanol extracts. HPLC assay showed the highest content of bioactive polyphenols characterized extract from the MAE (29.99 mg/g), followed by UAE (24.75 mg/g) and the lowest content was that obtained from CME. The aqueous ethanol extract of the leaves obtained by MAE induced significant hypolipidemic activity (P < 0.05) in hyperlipidemic rats particularly, the oral treatment with 200 mg/kg b.wt. which retained the lipid profile to be compatible to the results of rats receiving simvastatin (0.18 mg/kg b.w.). Conclusion The results substantiate traditional usage and recommend the potential utilization of Carica papaya leaves for its’ beneficial therapeutic effects.
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