The popularity of functional gummies has increased, which is evident from the growing line of functional gummies from almost every nutraceutical companies. Sensory evaluation serves the purpose of determining which brand of functional gummy would capture the largest market share. Texture profile analysis was used to determine the mechanical properties of functional gummies. The brands of functional gummies that came under the scope of this study were denoted as Brand A, B, C, D, E, F and G. Fourier Transform Infrared Spectroscopy was utilised to detect organic material and functional groups in the functional gummies. Texture profile analysis gave valuable insights into the gummies’ mechanical properties which are cohesiveness, springiness, hardness, gumminess, and chewiness. Amongst the gummies that were studied, Brand F gummy has the highest value of cohesiveness of 0.92. Brand A gummy has a high springiness value of 1.0. Brand B gummy possesses the highest value of hardness, gumminess and chewiness of 12 532.2 g, 7617.6 N, and 6256.8 J, respectively. Qualitative sensory evaluation reveals that Brand G gummy has the best aesthetic qualities in terms of colour and appearance. Brand B gummy tastes the best while brand A gummy claims the top spot for gumminess and chewiness. Overall, the respondents in this study preferred brand A gummy over other brands.
During the last few years, there has been an increase in public awareness of antimicrobial fabrics, as well as an increase in commercial opportunities for their use in pharmaceutical and medical settings. The present study reports on the optimized fabrication of protonated polyaniline (PANI)-integrated polyester (PES) fabric. Para-toluene sulfonic acid (pTSA) was used to protonate the PANI fabric and thus grant it antibacterial performance. The results of a 1,1-diphenyl-2-picrylhydrazyl (DPPH) scavenging assay showed high antioxidant activity of protonated PANI fabric at a scavenging efficiency of 84.83%. Moreover, the findings revealed remarkably sensitive antibacterial performance of PANI-integrated fabric against the following Gram-positive bacteria: methicillin-resistant Staphylococcus aureus (MRSA), S. epidermidis, and S. aureus; and also against the following Gram-negative bacteria: P. aeruginosa, E. coli, and S. typhi. Attenuated total reflectance–Fourier transform infrared (ATR–FTIR) spectroscopy and energy dispersive X–ray fluorescence (EDXRF) were used to determine the changes in the structural and elemental compositions of PANI fabric upon treatment with bacterial strains. Electrochemical impedance spectroscopy (EIS) revealed that the electrical conductivity value of protonated PANI fabric decreased by one (1) order of magnitude against P. aeruginosa and S. aureus, from 3.35 ± 7.81 × 10−3 S cm−1 to 6.11 ± 7.81 × 10−4 S cm−1 and 4.63 ± 7.81 × 10−4 S cm−1, respectively. Scanning electron microscopy (SEM) analysis showed the disruption of bacterial membranes and their structures when exposed to protonated PANI fabric; meanwhile, thermogravimetric analysis (TGA) demonstrated that the fabric retained its thermal stability characteristics. These findings open up potential for the use of antimicrobial fabrics in the pharmaceutical and medical sectors.
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