This paper investigates the behaviour of reduced web section (RWS) steel-concrete composite (SCC) beam-to-column connections with circular web openings through a comprehensive finite element (FE) analysis following experimental and computational studies.Results showed that the presence of a circular web opening is effective to move the plastic hinge away from the column shear panel zone and the main connection components, and hence, significantly improve the ductility and energy dissipation of the connection without critically affecting its capacity. The composite action was not considered in the literature to account for the severest case (slab acts as load only) in terms of load carrying capacity. However, this study proves that the composite effect has a decisive role in the calculation of the ductility and rotational capacity, and if not considered may result in an overestimated ductile behaviour. On the other hand, in cases where composite action is not provided depending on the particular flooring system, non-composite steel connections may be considered where the ductility and energy dissipation gains are definitely higher but the load carrying capacity is lower. This paper establishes the comparison between composite and non-composite connections and concludes that the contribution of the composite action to the load carrying capacity is higher with the increase of the beam web opening diameter. Therefore, the calculated negative load carrying capacity tends to be very conservative if the composite effect is neglected when a large opening diameter is used.
A detailed finite element (FE) study is presented investigating the factors affecting the failure modes of high strength and stainless steel bolt assemblies under tensile force at ambient and elevated temperatures. Axisymmetric FE models incorporating key behavioural aspects including surface interaction and damage modelling of steel at elevated temperatures were developed. In practice, stripping failure is generally undesired because it results in premature failure of the bolt which can deteriorate rotational capacity of connections and hence compromise the robustness of steel frames. Yet, stripping failure has not been previously investigated in the open literature. In this study, the examined stainless steel bolt assemblies displayed an outstanding ductile response even when stripping failure was observed. Parameters that can govern the failure modes of bolt assemblies at elevated temperatures include the thread length in the grip (L t ), and the relative strength and friction between the mating threads. At ambient temperature, stripping was observed at certain L t lengths depending on the nut dimension deviation from the basic profile. The L t stripping failure threshold reduces with temperature for high strength bolt assemblies while the value fluctuates without a discernible pattern for stainless steel types. Increasing the relative strength and friction coefficient can reduce the L t length threshold, with the former having the greatest influence.
This study documents important aspects of bolt assembly performance in structural steel connections at elevated temperatures that have not been the subject of detailed investigation to date. The codified strength reduction factors listed in the European and US standards are evaluated against experimental results obtained from the literature. It is concluded that the codified reduction factors should be updated as they are in many cases found to be non-conservative, particularly in the high temperature ranges. The effect of fire on the microstructure of steel bolts is also discussed, providing an insight into the roles that phase transformation and metallurgical failure play in the performance of high strength and stainless steel bolt assemblies at elevated temperatures. The study concludes by proposing a new reduction factor equation, based upon experimental results found in the literature.
The limitations in the therapeutic options for foodborne pathogens lead to treatments failure, especially for multidrug-resistant (MDR) Salmonella sp., worldwide. Therefore, we aimed to find alternative and complementary therapies against these resistant foodborne pathogens. Out of 100 meat products samples, the prevalence rate of salmonella was 6%, serotyped only as S. Typhimurium and S. Enteritidis. According to the antibiotic susceptibility assays, the majority of our isolates were MDR and susceptible to cefotaxime. Out of the 13 tested plant extracts, five only showed an inhibition zone in the range of 8–50 mm against both serotypes. Based on their promising activity, the oily extract of cinnamon and aqueous extract of paprika represented the highest potency. Surprisingly, a significant synergistic effect was detected between cinnamon oil and cefotaxime. Depending on Gas Chromatography/Mass Spectrometry (GC-MS), the antimicrobial activity of cinnamon oil was attributed to four components including linalool, camphor, (Z)-3-Phenylacrylaldehyde and its stereoisomer 2-Propenal-3-phenyl. The anti-virulence activities of these compounds were confirmed on the basis of computational molecular docking studies. Accordingly, we recommended the use of cinnamon oil as a food additive to fight the resistant foodborne pathogens. Additionally, we confirmed its therapeutic uses, especially when co-administrated with other antimicrobial agents.
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