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In this paper, the human milk dielectric constant by a microwave sensor has been evaluated. The proposed sensor is result of coupling between a simple microstrip line and a split ring resonator and its resonance frequency is 6 GHz. When up to 30 μl of milk are placed on the sensing area on the sensor, it causes the resonance frequency to shift. Six samples of human milk were measured by a network analyzer, then the dielectric constant of the samples were determined, and three similar samples were measured by the built‐in sensor. The proposed microwave sensor has Q‐factor of 38 and its sensitivity is 0.17%. The implemented sensor has acceptable performance compared to previous sensors and it can be used to determine the normal behavior of human milk with a simple method and for this work, it requires to small value of sample for measurement.

SummaryIn this paper, a microwave sensor is designed and built to measure the permittivity of aqueous solutions. The samples used in this experiment are different purities of ethanol mixed with water. Ethanol solution with different purities is a widely used material in industry. Structures of meander, ladder, and T‐structure were used to design the sensor. Then the designed sensor is simulated in CST software in range of relative dielectric from 10 to 80. After obtaining the desired answer in the simulation, the proposed sensor is built on the Rogers 4003 substrate, the built‐in sensor measured ethanol solution with a purity of 5% to 35% (equivalent to permittivity of 76 to 58), and is showed a sensitivity of 4% and a Q‐factor of 3500. The results of simulation and measurement are consistent with each other, and they indicated that the proposed sensor beyond the fluids can be supported and determine their relative dielectrics.

This paper introduces a symmetric bar chart-shape (SBCS) microwave sensor for measuring permittivity of fluidic samples. For designing purposes, the introduced sensor was used based on the field changes between the SBCS and rectangular loop microstrip (RLM) structure. When a sample is placed on the sensing location, interaction between SBCS and RLM varies the field intensity. The vinegar samples were combined with water and then they are placed on the sensor. The change in field intensity changes the resonance frequency. However, there is a relationship between the permittivity of samples and the resonance frequencies. The proposed sensor is implemented on the substrate of RO4003C. The relative permittivity of samples changed from 59 to 77 and the resonance frequencies changed from 2.3 to 1.4 GHz. The quality factor is 3544 and the sensitivity is 2.2%.