Vector-borne pathogens are known to alter the phenotypes of their primary hosts and vectors, with implications for disease transmission as well as ecology. Here we show that a plant virus, barley yellow dwarf virus, increases the surface temperature of infected host plants (by an average of 2°C), while also significantly enhancing the thermal tolerance of its aphid vector Rhopalosiphum padi (by 8°C). This enhanced thermal tolerance, which was associated with differential upregulation of three heat-shock protein genes, allowed aphids to occupy higher and warmer regions of infected host plants when displaced from cooler regions by competition with a larger aphid species, R. maidis. Infection thereby led to an expansion of the fundamental niche of the vector. These findings show that virus effects on the thermal biology of hosts and vectors can influence their interactions with one another and with other, non-vector organisms.

Pathogens and other parasites can have profound effects on biological communities and ecosystems. Here we explore how two strains of a plant virus – Barley Yellow Dwarf Virus, BYDV – influence the foraging performance and fecundity of two aphid species: Rhopalosiphum maidis and R. padi. We found that pre-inhabitation by R. padi on plants facilitates the subsequent foraging of conspecifics and R. maidis. Without the virus, the occurrence of facilitation is asymmetric because it depends on the order of species arrival. However, with virus we found facilitation irrespective of the order of species arrival. Furthermore, the virus also boosted the fecundity of both aphids. Analyses of nutrient content of virus-free and virus-infected plants show significant increases of essential amino acids, sterols, and carbohydrates. Such nutrient increases appear to underlie the facilitative interactions and fecundity of aphids on virus-infected plants. Our experiments demonstrate that the virus dramatically increases the food consumption and fecundity of aphids through intra and interspecific trophic facilitation, resulting in processes that could affect community organization.

The spotted lanternfly, Lycorma delicatula (White), is a new invasive pest in the United States. To quantify spotted lanternfly population abundance, one must understand this pest’s dispersion pattern, that is, the spatial arrangement of individuals within a population. Spotted lanternflies overwinter in egg masses from late fall to May, making this life stage suitable for population assessments. We measured the dispersion pattern of egg masses at two types of sites: a suburban housing development, where we used individual trees as the sampling unit, and rural woodlots, where we used individual trees and also plots with 5.64 m radius as sampling units. Plots were the same size as those recommended for monitoring the gypsy moth, a well-studied pest with similar egg laying habit to the spotted lanternfly. Egg masses in both sampling units were counted up to a height of 3 m. With trees as the sampling unit, egg masses were aggregated in 12 of 20 rural sampling universes, randomly dispersed at 6, and completely absent at 2. Similar patterns were seen when using the 5.64-m radius rural sampling units and for suburban sampling universes. We calculated sample size requirements for a range of mean densities at a precision of 25 and 30%. Additionally, the vertical distribution of egg masses was characterized on the invasive tree of heaven [Ailanthus altissima (Mill.) Swingle], a preferred host for spotted lanternflies. For small trees, there was a positive relationship between number of egg masses in the bottom 3 m of the tree and the total count.

The genetic sexing strain (GSS) of the Mediterranean fruit fly (Ceratitis capitata (Wiedemann)) Vienna 8D53− is based on a male-linked translocation system and uses two selectable markers for male-only production, the white pupae (wp) and the temperature sensitivity lethal (tsl) genes. In this GSS, males emerge from brown pupae and are resistant to high temperatures while females emerge from white pupae, are sensitive to high temperatures. However, double homozygous females (wp tsl/wp tsl) exhibit a slower development rate compared to heterozygous males (wp+  tsl+/wp tsl) during the larval stage, which was attributed to the pleiotropic effects of the tsl gene. We present the first evidence that this slower development is due to a different gene, here namely slow development (sd), which is closely linked to the tsl gene. Taking advantage of recombination phenomena between the two loci, we report the isolation of a novel temperature sensitivity lethal strain using the wp mutation as a morphological marker, which showed faster development (wp tsl FD) during the larval stage and increased in its temperature sensitivity compared with the normal tsl strain. Moreover, the introgression of this novel wp tsl FD combined trait into the Vienna 8D53− GSS, resulted in a novel Vienna 8D53− FD GSS, where females showed differences in the thermal sensibility, larval development speed, and productivity profiles. The modification of these traits and their impact on the mass rearing of the GSS for sterile insect technique applications are discussed.

Pathogens can modify many aspects of host behavior or physiology with cascading impacts across trophic levels in terrestrial food webs. These changes include thermal tolerance of hosts, however the effects of fungal infections on thermal tolerances and behavioral responses to extreme temperatures (ET) across trophic levels have rarely been studied. We examined how a fungal pathogen, Beauveria bassiana, affects upper and lower thermal tolerance, and behavior of an herbivorous insect, Acyrthosiphon pisum, and its predator beetle, Hippodamia convergens. We compared changes in thermal tolerance limits (CTMin and CTMax), thermal boldness (voluntary exposure to ET), energetic cost (ATP) posed by each response (thermal tolerance and boldness) between healthy insects and insects infected with two fungal loads. Fungal infection reduced CTMax of both aphids and beetles, as well as CTMin of beetles. Fungal infection modified the tendency, or boldness, of aphids and predator beetles to cross either warm or cold ET zones (ETZ). ATP levels increased with pathogen infection in both insect species, and the highest ATP levels were found in individuals that crossed cold ETZ. Fungal infection narrowed the thermal tolerance range and inhibited thermal boldness behaviors to cross ET. As environmental temperatures rise, response to thermal stress will be asymmetric among members of a food web at different trophic levels, which may have implications for predator–prey interactions, food web structures, and species distributions.

The frequency and intensity of extreme heat in the environment have increased in the last decade. Extreme heating events (EHE) have wide-ranging impacts on biological systems from the molecular to the community level. However, the impacts of EHE have been poorly studied in pathogen–host systems. Here, we explore how EHE affects the interaction among the insect hosts, Osmia cornifrons and Osmia lignaria, and a protozoan pathogen, Crithidia mellificae. We compared changes in the upper limit for locomotion of hosts (Ctmax), thermal boldness (voluntary exposure to Extreme Temperature Zones – ETZ) between healthy and infected host exposed to EHE, and the effect of host Ctmax on pathogen growth rate. Our results showed that 1-day EHE significantly reduced the upper limit for locomotion of hosts by an average of 4 °C in healthy and 7 °C in infected hosts. Further, EHE significantly reduced the protozoan pathogen growth rate. EHE also reduced the hosts’ voluntary exposure to (or transit across) extreme (hot or cold) temperature zones (ETZ). Our results show that EHE reduces both hosts’ heat tolerance and pathogen fitness, and shed light on the implications of EHE on host–pathogen dynamics under warmer world.

This chapter covers the use of natural products in plant disease management in the form of fungicides and bactericides, and personal experience of the development and optimization of biofumigation with Brassica carinata and soil solarization as alternatives to the traditional use of chemicals in strawberry production. The potential of biofumigation as a component of the integrated management of soil pathogens has been demonstrated in various agricultural systems. The presence of high amounts of glucosinolates, and of the enzyme myrosinase that catalyses their hydrolysis, linked to the high biocidal activity of some glucosinolate enzymatic hydrolysis derivative products have been suggested for a practical use of amending soil with these natural biocidal compounds through cultivation and green manure of selected species of the family Brassicaceae.

Different species of bees provide essential ecosystem services by pollinating various agricultural crops, including tree fruits. Many fruits and nuts depend on insect pollination, primarily by wild and managed bees. In different geographical regions where orchard crops are grown, fruit growers rely on wild bees in the farmscape and use orchard bees as alternative pollinators. Orchard crops such as apples, pears, plums, apricots, etc., are mass-flowering crops and attract many different bee species during their bloom period. Many bee species found in orchards emerge from overwintering as the fruit trees start flowering in spring, and the active duration of these bees aligns very closely with the blooming time of fruit trees. In addition, most of the bees in orchards are short-range foragers and tend to stay close to the fruit crops. However, the importance of orchard bee communities is not well understood, and many challenges in maintaining their populations remain. This comprehensive review paper summarizes the different types of bees commonly found in tree fruit orchards in the fruit-growing regions of the United States, their bio-ecology, and genetic diversity. Additionally, recommendations for the management of orchard bees, different strategies for protecting them from multiple stressors, and providing suitable on-farm nesting and floral resource habitats for propagation and conservation are discussed.