Introduction: There are increasing concerns world-wide with growing rates of antibiotic resistance necessitating urgent action. There have been a number of initiatives in the Republic of Srpska in recent years to address this and improve rational antibiotic prescribing and dispensing despite limited resources to fund multiple initiatives.Objective: Analyse antibiotic utilization patterns in the Republic of Srpska following these multiple initiatives as a basis for developing future programmes in the Republic if needed.Methods: Observational retrospective study of total outpatient antibiotic utilization from 2010 to 2015, based on data obtained from the Public Health Institute, alongside documentation of ongoing initiatives to influence utilization. The quality of antibiotic utilization principally assessed according to ESAC, ECDC, and WHO quality indicators and DU 90% (the drug utilization 90%) profile as well as vs. neighboring countries.Results: Following multiple initiatives, antibiotic utilization remained relatively stable in the Republic at 15.6 to 18.4 DIDs, with a decreasing trend in recent years, with rates comparable or lower than neighboring countries. Amoxicillin and the penicillins accounted for 29–40 and 50% of total utilization, respectively. Overall, limited utilization of co-amoxiclav (7–11%), cephalosporins, macrolides, and quinolones, as well as low use of third and fourth generation cephalosporins vs. first and second cephalosporins. However, increasing utilization of co-amoxiclav and azithromycin, as well as higher rates of quinolone utilization compared to some countries, was seen.Conclusions: Multiple interventions in the Republic of Srpska in recent years have resulted in one of the lowest utilization of antibiotics when compared with similar countries, acting as an exemplar to others. However, there are some concerns with current utilization of co-amoxiclav and azithromycin which are being addressed. This will be the subject of future research activities.

Abstract:Toxic elements are present everywhere in nature and even in raw materials and pigments used in the manufacture of cosmetics. Human bodies daily exposed to toxic elements that can be found in trace amounts in cosmetic products. These elements such as arsenic and mercury can cause local skin damage or possible, their absorption through the skin or swallowed. In this paper we determined the content of arsenic and mercury in ten lipstick samples and eight nail polishes samples by atomic absorption spectroscopy (AAS). Acid digestion with 0,1 M HCl or HNO 3 -HCl was performed. A very low concentration of Hg and As have been found in all samples in both extracts (ranged, 0.0001-0.0004 μg/g and 0.02 -0.04 μg/g respectively).

Researches conducted worldwide indicate a frequent deficiency in mineral matters. Due to the increased need during the period of accelerated growth and development, children belong to the group that is exposed to the highest risk of mineral matter deficiency. Our objectives were to determine the iron, zinc, copper, manganese, and calcium intake in the collective diet of the preschool population in the in the northwestern region of Bosnia- in the Republic of Srpska and to estimate the adequacy of the application of the international food composition tables for nutrition planning relating to mineral matters. Samples of food intended for children's diet were collected in the preschool institution "Radost" (a kindergarten), in the city of Prijedor. In daily portions, Fe, Zn, Cu, Mn, and Ca contents were determined by flame atomic absorption spectrophotometry. Contents of mineral matters in daily meals were also calculated by the food composition tables. An average daily meal contained 2.86 mg of Fe, 1.71 mg of Zn, 0.19 mg of Cu, 0.21 mg of Mn, and 83.5 mg of Ca. With calculation method, contents of all minerals are significantly higher than the experimental data for all used food composition tables. The obtained results indicate a significant deficiency in mineral matters in the collective diet of the preschool population in the Republic of Srpska, a certain non-compliance with the applicable recommendations, and also suggest a need to create food composition tables for food being consumed in our region.

Background/Aim: Antibiotic use and resistance represent a growing public health issue, with a specific risk of uncontrolled use of antibiotics in children. The aim of the study was to examine differences in parental knowledge, attitudes and practices about antibiotic use in children between urban and rural areas of the Republic of Srpska. Methods: A cross-sectional study was conducted among 1459 parents of children under 6 years of age, out of which 1201 (82.3 %) lived in urban areas while 258 (17.7 %) lived in rural areas. The research is conducted among parents who brought their children to the selected primary healthcare centres and among parents of children in preschool institutions. Results: The majority of respondents (98.4 %) state that doctors are their main source of information. Only 61.2 % of respondents precisely know which drug is an antibiotic when offered different drugs and respondents from rural areas (54.3 %) more often (p = 0.012) gave more accurate answers when compared to respondents from urban areas (37.3 %). Among parents, 86 % agree with the statement that improper use of antibiotics reduces their effectiveness and leads to bacterial resistance, regardless of groups. More than a half of respondents (52.4 %) do not think that children with flu or common cold symptoms recover faster when they receive antibiotics, significantly more respondents from urban areas (p = 0.001). Respondents from rural areas significantly more often believe that antibiotics can produce harmful effects compared to respondents from urban areas (p = 0.049). Respondents from rural areas significantly more often think that antibiotic use can prevent complications caused by inflammation of the upper respiratory tract (p = 0.006). Parents from rural areas give their children antibiotics without a paediatrician's recommendation significantly more often (4.3 %) compared to respondents from urban areas (0.6 %) (p < 0.001). Conclusion: There are differences in parental knowledge, attitudes and practices regarding antibiotic use and antimicrobial resistance among parents in rural and urban areas. There is need for additional education of parents and for greater engagement of paediatricians in providing guidance and explanations regarding the use of antibiotics.

Water is one of the most frequently used raw materials in pharmaceutical industry. Water for pharmaceutical purposes includes the two primary water types: purified water and water for injection. Drinking water used for obtaining purified water is not official in pharmacopoeia. Depending on quality prescribed for a certain product preparation, various water types and procedures have been used to prepare pharmaceutical industry water. Possible ways to obtain water for pharmaceutical purposes are: reverse osmosis, demineralization, electrodeionization, ultrafiltration, distillation. Reasons for the widespread use of water lie in the facts that it is capable of dissolving a great number of therapeutic substances, compatible with a large number of substances, appropriate to be used from a physiological aspect given that it is an integral part of the cell and the major component of body fluids and whenever the drug is administered in the form of an aqueous solution, reabsorption is rapid and complete, it also has suitable physical-chemical properties. In this study, analysis results of 15 samples of water were obtained using pharmacopoeial methods for pharmaceutical purposes. Results showed that 86.6% of water samples were accurate and 13.3% did not have appropriate calcium content, magnesium content and total hardness values.

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Introduction: Controlling the presence of contaminants or harmful substances in milk and dairy products provides early detection of risks since their presence, even in legally permitted concentration, increases the risk of damaging human health, especially children's health, such as allergic manifestations, and they can have potentially toxic, carcinogenic and genotoxic effects. Aim of the Study: The aim is to determine the frequency of the presence of contaminants in samples of milk and dairy products in the Republic of Srpska from 2010 to 2012 (metals, radionuclides, aflatoxins and residues of antibiotics and pesticides), and especially to point out their public health significance because of possible health risks. The aim of the paper is to emphasize the need for monitoring all the other contaminants in milk and dairy products specified in regulations. Material and Methods: The frequency of the presence of contaminants in the samples of milk and dairy products (n= 407) was determined on the basis of legally prescribed methodology of sampling, chemical analyses and preparation of expert opinion on food safety in accordance with current food regulations. Descriptive statistical indicators were used (a number of the samples, minimum and maximum concentrations). Chi square test (χ 2) of contingency was used for testing the significance of differences in presence of contaminants and residues analyzed and recommended by regulations in samples of milk and dairy products. Results: The results of public health research of contaminants in samples of milk and dairy products indicate that no health defective food samples were determined at tested parameters-metals, radionuclides, aflatoxins, and residues of antibiotics and pesticides. A statistically significant number of samples examined on heavy metal content (83.29% or 339 samples) was determined comparing to the number of samples examined on the other contaminants and residues recommended by regulations in milk and dairy products (χ 2 =1000.776, p<0.001) Conclusion: The data obtained can serve as a basis for further analysis in the context of milk and dairy product sample monitoring. Although samples of milk and dairy products are safe, a long-term exposure to residues of harmful substances results in cumulative effect and damage health, meaning that each early detection of food risk found through continuous controls has a public health significance for preservation and promotion of population health in the Republic of Srpska.

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