Lumpy skin disease virus (LSDV) is of high economic importance and has spread rapidly to many European and Asian countries in recent years. LSDV was introduced to China in 2019 and have caused severe outbreaks in several provinces. Here, we detected an LSDV strain (GD01/2020) from a cattle farm with typical LSD symptoms in Guangdong, southern China using a novel quantitative real‐time PCR assay targeting the viral GPCR gene. We obtained the whole genomic sequence of GD01/2020 through metagenomic analysis. The GD01/2020 was highly homologous to the LSDVs isolated in Xinjiang, China in 2019, and distinct from all the LSDVs identified in other countries, in their sequences of GPCR and RPO30 genes. The GD01/2020 was a vaccine‐recombinant strain, but distinct from two recombinant LSDVs identified in Russia. At least 25 putative recombination events between a vaccine strain and a field strain were identified in the genome of GD01/2020, which could affect the virulence and transmissibility of the virus. These results suggested that a virulent vaccine‐recombinant LSDV from an unknown origin was introduced into Xinjiang, China in 2019 and spread to Guangdong, China in 2020.

The release of metal ions may play an important role in toxicity of metal‐based nanoparticles. In this report, a life cycle study is carried out in a greenhouse, to compare the effects of ceria nanoparticles (NPs) and Ce3+ ions at 0, 50, 100, and 200 mg Ce kg−1 on plant growth, biological and physiological parameters, and nutritional value of soil‐grown common bean plants. Ceria NPs have a tendency to negatively affect photosynthesis, but the effect is not statistically significant. Ce3+ ionic treatments at 50, 100, and 200 mg Ce kg−1 result in increases of 1.25‐, 0.66‐, and 1.20‐fold in stomatal conductance, respectively, relative to control plants. Both ceria NPs and Ce3+ ions disturb the homeostasis of antioxidant defense system in the plants, but only 200 mg Ce kg−1 ceria NPs significantly induce lipid peroxidation in the roots. Ceria NP treatments tend to reduced fresh weight and to increase mineral contents of the green pods, but have no effect on the organic nutrient contents. On the contrary, Ce3+ ion treatments modify the organic compositions and thus alter the nutritional quality and flavor of the green pods. These results suggest that the two Ce forms may have different mechanisms on common bean plants.

Six Virginia-type peanut (Arachis hypogaea L.) cultivars and their paired backcross-derived high-oleate lines were grown during 2003 and 2004 in North Carolina to compare standard germination (SG), cool germination (CG), and electrical conductivity (EC) of seed. Oleic acid level had no influence on SG but did alter CG and EC compared to the corresponding normal oleate cultivars. Averaged across background genotypes, high-oleate lines had lower seed vigor than their paired lines with normal oleic content. The high-oleate lines of three of the six pairs had lower CG and higher EC. Planting and harvest date affected all the seed quality traits measured. Standard germination of both normal and high-oleate lines was reduced in 2004 when harvest was delayed, but was not affected in 2003. In 2003, CG of the high-oleate lines was lower than that of normal lines in three of the four production environments; EC was higher in the high-oleate lines in all planting date and harvest date combinations. In 2004, there was no difference between the CG of normal and high-oleate lines, but EC was higher in the high-oleate lines for three of the four environments. In the greenhouse, the Virginia-type cultivars NC-V 11 and Gregory, along with their paired backcross-derived high-oleate lines were compared at 22/18 C, 26/22 C and 30/26 C day/night temperature regimes. Seed oleic to linoleic acid (O/L) ratio of normal peanut grown in 30/26 C, 26/22 C, and 22/18 C, measured 1.9, 1.5, and 1.3, respectively. The O/L ratio for their high-oleate pairs decreased from 24.7 when grown in 30/26 C to 15.9 in 26/22 C and to 13.7 in 22/18 C. Temperature did not affect the fatty acid composition of axis total lipid or phospholipid fractions. The high-oleate trait was expressed in the axis lipids. The average O/L ratio of axes from normal peanut was 1.1 while that of high-oleate lines was 4.6. Likewise, axis phospholipids for normal and high-oleate lines were 1.0 and 5.9. A lower production environment temperature decreased the O/L ratio of seed oil of high-oleic peanut lines, and the high-oleate trait expressed in peanut seed storage lipids is also expressed in axis membrane lipids to a lesser degree.

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