The use of petroleum-based plastics in food packaging leads to various environmental impacts, while spoilage of food and misinterpretation of food-date labelling account for food insecurity; therefore, a biopolymer capable of indicating food edibility is prepared to resolve these issues. In this research, starch/polyaniline (starch/PANI) biopolymer film was synthesised and investigated as an ammonia sensor for potential application as intelligent food packaging. FT-IR and XRD were used to confirm the composition of the biopolymer films, while UV-Vis spectrometry was applied to identify the oxidation state of PANI in emeraldine form. PANI was successfully incorporated into the starch matrix, leading to better thermal stability (TGA) but decreasing the crystallinity of the matrix (DSC). The performance of the polymer-film sensor was determined through ammonia-vapour sensitivity analysis. An obvious colour change from green to blue of starch/PANI films was observed upon exposure to the ammonia vapour. Starch/PANI 0.4% is the optimum composition, having the best sensor performance with good linearity (R2 = 0.9459) and precision (RSD = 8.72%), and exhibiting excellent LOD (245 ppm). Furthermore, the starch/PANI films are only selective to ammonia. Therefore, the starch/PANI films can be potentially applied as colourimetric ammonia sensors for intelligent food packaging.
Conductive polymer film that possess stable electrical conductivity and good mechanical performance was prepared with the incorporation of polyaniline (PAni) and carboxymethyl cellulose (CMC) in grafted rubber (MG49) matrix was synthesized in this research study. PAni was synthesized through the chemical oxidation process while CMC was produced using the carboxymethylation reaction. Besides, conductive polymer films of MG 49/PAni/CMC were synthesized using ex‐situ polymerization. The optimum reinforcement of CMC in the polymer films was proven through UTM analysis at 8% CMC loading with tensile strength and Young Modulus of 12.1 and 630 MPa, respectively. The chemical interaction, crystallinity, thermal stability, and morphology behaviors of the conductive polymer films before and after chemical modifications were confirmed by FTIR, XRD, TGA, and SEM analyses. Chemical modification by the introduction of silane coupling agent into conductive polymer films significantly enhances the homogeneity of the composites by giving a stable and narrow range of electrical conductivity with the value of 6.931 × 10−7–8.768 × 10−7 S cm−1. As conclusion, the mechanical performance, and electrical conductivity of MG49/PAni/CMC(8%)‐TMMS is more homogenous and fulfils the requirements of conductive polymer film that can be potentially applied in the flexible conductors of stretchable electronics.
Intrinsically conducting polymers (ICPs) have been widely studied in various applications, such as sensors, tissue engineering, drug delivery, and semiconductors. Specifically, polyaniline (PANI) stands out in food industry applications due to its advantageous reversible redox properties, electrical conductivity, and simple modification. The rising concerns about food safety and security have encouraged the development of PANI as an antioxidant, antimicrobial agent, food freshness indicator, and electronic nose. At the same time, it plays an important role in food safety control to ensure the quality of food. This study reviews the emerging applications of PANI in the food industry. It has been found that the versatile applications of PANI allow the advancement of modern active and intelligent food packaging and better food quality monitoring systems.
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.
hi@scite.ai
10624 S. Eastern Ave., Ste. A-614
Henderson, NV 89052, USA
Copyright © 2024 scite LLC. All rights reserved.
Made with 💙 for researchers
Part of the Research Solutions Family.