This investigation assessed the effect of ice slurry ingestion compared to that of cold water ingestion during break times on thermal strain and perception in simulated match-play tennis in the heat. Seven male recreational athletes (age = 22 ± 2 yr, height = 1.72 ± 0.08 m, Body mass = 64.8 ± 6.8 kg) performed two trials in a climate chamber, each time completing 4 sets of simulated match-play. During International Tennis Federation-mandated breaks (90-s between odd-numbered games; 120-s between sets), either ice slurry or cold water were ingested. The rectal temperature, forehead skin temperature, heart rate, rating of thermal comfort and total sweat loss were measured. The change in rectal temperature in the ice slurry trial was significantly lower than that in the cold water trial by game 3 of set 3 (p = 0.02). These differences in Δrectal temperature persisted throughout the remainder of the "match" (p < 0.05). Forehead skin temperature, heart rate and rating of thermal comfort were significantly lower in the ice slurry trial than in the cold water trial by the second half of the experiment (p < 0.05). Total sweat loss in ice slurry trial is significantly lower than cold water trial (p = 0.002). These results suggested that ice slurry ingestion was more effective than cold water ingestion in mitigating the development of heat strain during simulated match-play tennis in the heat.

There was a stage of temporal slower development of sprinting ability from age 8.8 to 12.1 years, being characterized by unchanged propulsive force and decreased step frequency. Moreover, increasing propulsive forces during the middle acceleration and maximal speed phases and during the initial acceleration phase are probably responsible for the rapid development of sprinting ability before and after the period of temporal slower development of sprinting ability.

The study aimed to investigate the effects of ice slurry ingestion during break times and half-time (HT) on repeated-sprint performance and core temperature in the heat. Seven males performed two different trials as follows: ice slurry (−1°C) or room temperature water ingestion at each break and HT break at 36.5°C, 50% relative humidity. Participants performed 30 sets of 1-min periods of repeated- sprint exercises protocol using a cycling ergometer. Each period consisted of 5 sec of maximal pedaling, 25 sec of pedaling with no workload, and 30 sec of rest; two sets of exercise periods were separated by 10 min of rest. Each break was implemented for 1 min after every 5 sets. The rectal temperature in ice slurry ingestion was significantly lower than that of the room temperature water at 45 set (p=0.04). Total and mean work done was greater in ice slurry ingestion compared to room temperature water ingestion (p < 0.05). These results suggested that ice slurry ingestion during break times and HT break may be an effective cooling strategy to attenuate the rise of core temperature in the second half of exercise and improve the repeated-sprint exercise capacity in the heat.

This study aimed to investigate the age-related differences in sprinting performance, kinematic and kinetic variables in girls aged between 7.0 and 15.3 years.Step-to-step spatiotemporal variables and ground reaction impulses during sprinting were collected in 94 Japanese girls across a 50 m inground force plate system. From the results, a difference in rate of development in sprinting performance in girls over 12.7 years compared with younger girls (YG) was observed. The older girls (OG) became slightly slower each year (−0.09 m/s/y) compared to the YG (0.24 m/s/y) who increased their running speed. Moreover, height increased by 6.3 cm/y in YG and only 3.6 cm/y in OG, while step length during the maximal speed phase increased by 0.08 m/y in YG and plateaued in OG (0.01 m/y). Propulsive impulse during the initial acceleration phase was the kinetic variable to differ in rate of development between the age groups with an increase of 0.024 Ns/y in the YG compared to −0.010 Ns/y in OG. The development of sprinting ability in Japanese girls was more rapid before age 12.7 years. The difference in rate of development in sprinting ability can be primarily attributed to greater growth rates in YG, contributing to increases in the propulsive impulse during the initial acceleration phase and step length during the maximal speed phase. The limited gains in step length and the propulsive impulse in OG may reflect their reduced growth rate in height and the fact that increases in fat mass with maturation impaired relative force production.