In modern political, economic and climatic conditions, the order of formation of the regional food market is especially relevant. As you know, the country's food market forms economic stability and security, so it is necessary to take into account specific trends and develop measures for its sustainable development. The article analyzes the volume of production of agricultural products by rural producers of the Udmurt Republic, formulates trends and features of the formation of the regional food market, parameters of interregional exchange of agricultural products. The regional specificity of food consumption by the population of the Udmurt Republic is reflected and its level is compared with the nutritional standards established in the practice of public administration, organizational and economic measures are proposed, aimed at the sustainable development of the food market and solving the problem of import substitution.
Agriculture is the city-forming branch of the agro-industrial complex, the share of which in recent years in the gross domestic product annually amounts to about 5%. Despite the positive dynamics of the development of the last decade, quite a lot of unresolved problems have accumulated in the agricultural complex. One of them is the disparity of prices, which consists in a faster growth of price indices for industrial goods and services used in agricultural production in comparison with the growth of price indices for agricultural raw materials and products. This hinders the development of agricultural production in solving the problem of ensuring food security and import substitution, has an impact on the level of profitability and competitiveness of rural producers. The conducted research made it possible to establish price imbalances between the economic entities of the agro-industrial complex and the need to improve the pricing system based on taking into account the real contribution of all participants.
Abstract. Structurally technological shifts in various spheres of life enhance the importance of digital technology. At the present stage, their application in the agricultural sector allows you to get a competitive advantage associated with cost reduction in the face of lower prices in the global agri-food market. The purpose of the study is to determine the role and place of digital technology in the economic interaction of agricultural organizations at the present stage and in the foreseeable future. Research objectives: based on the analysis of grain productivity in Russia from 1795 to 2019. to determine the place of digital technologies in the overall technological structure of agricultural production; highlight digital technologies providing at the present stage of development the economic interaction of agricultural organizations; outline the current and promising role of digital technology in ensuring the economic interaction of agricultural organizations. Scientific novelty and practical significance of the research results: based on a cliometric analysis of cereal yields in Russia for the period from 1795 to 2019. three stages of stable ten-year average values have been identified; through the correlation of the forms of economic interaction with digital technologies, the most characteristic of these forms of economic interaction, it was justified to distinguish the form of economic interaction of agribusiness organizations – digitalizationю The role and importance of digital technologies in the economic interaction of agricultural organizations are determined.
The authors consider the system of legal regulation and implementation of project management and digital transformation of economic interaction of organizations in the agricultural sector. On the basis of previously obtained studies aimed at studying the current regulatory framework and identifying the influence of legal norms on the economic relations of the agro-industrial complex organization, the authors highlighted modern problems of legal support for the economic interaction of agro-industrial complex organizations in the context of the design-digital approach. The authors also formulated practical proposals aimed at overcoming these problems and improving the institutional environment for the implementation of the design-digital approach. These proposals were discussed and tested within the framework of a number of scientific and practical conferences and practical seminars of heads and specialists of agro-industrial complex organizations.
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