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The effects of water level fluctuations on fish and other aquatic biota, with an emphasis on winter water withdrawal in northern regions is reviewed. Water demands for population growth and development are adding pressure on water reserves, particularly when coupled with changing climatic conditions. Water level fluctuations can have adverse effects on the environment, most notably to hydrologic and biotic processes ranging in magnitude from the micro-scale to landscape level. Water level management of lakes and reservoirs can affect all forms of aquatic biota. The severity of effect is dependant on the magnitude, duration and timing of the fluctuation, and the species exposed. In northwestern Canada and northern Alaska, water is withdrawn from water bodies to construct ice-roads and other winter based developments. Biota in small, isolated water bodies are particularly sensitive to reductions in winter water levels. Water withdrawals can reduce the oxygen available to overwintering fish, while reduced water levels can reduce habitat for fish and furbearers, and freeze littoral areas killing plants, invertebrates, and fish eggs. Regulatory winter water withdrawal thresholds have been developed in the Northwest Territories and Alaska and continue to be refined as new data becomes available. The use of thresholds can help minimize or avoid negative impacts to the environment, particularly fish, from winter water withdrawal activities. Many different factors may influence the effect that winter water withdrawal has on a water body, such as basin shape, substrate and location. More research is warranted to better understand the linkages between anthropogenic and natural water level fluctuations and their combined effect on aquatic ecosystems. A general decision support system is proposed for minimizing risk to aquatic life from winter water withdrawal activities.(KEY TERMS: water withdrawal; ice roads; water level fluctuations; ice; lakes; northern resource development; water use; winterkill; aquatic biota.)

We examined the chemical, morphological, and anthropogenic controls on winter‐oxygen biogeochemistry in ice‐covered lakes and reservoirs on the North Slope of Alaska. We measured dissolved oxygen (DO), solute concentrations, water depth, and ice thickness at three natural thaw lakes and four reservoirs (flooded gravel mines) for two winters. In all seven study sites, DO concentration and pH decreased with depth, and temporally through the winter (November to April). DO concentration was four to six times greater in the deeper reservoirs (8‐13 mg/l) compared with shallow natural lakes (ca. 2 mg/l). Lakes and reservoirs with high dissolved organic carbon (DOC) concentration were susceptible to large decreases in oxygen over the winter. DO concentration differed markedly between years, but was not attributed to changes in water‐use or winter water‐chemistry. Alternatively, we suggest that dissolved oxygen concentration was lower during freeze‐up, possibly associated with higher lake‐productivity during the summer. Our results suggest that current water‐use practices on the North Slope of Alaska caused little to no change in DO concentration over the winter. In particular, considering the high pumping activity and shallow depth, lakes with low DOC concentration (≤6 mg/l) showed strong resilience to change in chemistry over the winter. We suggest that both lake and reservoir depth, and DOC concentration are key factors influencing oxygen consumption in ice‐covered arctic lakes and reservoirs.

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