Salinity is a dominant obstacle to the proper germination of seeds, growth of seedlings, and, consequently, the production of crops. The priming of seeds with different treating agents can efficiently impart salinity tolerance. Kidney bean is a nutritious and popular vegetable crop in the world. Literature shows that salt stress negatively disturbs the germination and growth of kidney beans. In the present research, we investigated the potentiality of salicylic acid (SA) and hydrogen peroxide (H2O2) as priming and exogenous agents to alleviate the salinity-inhibited germination and growth of kidney beans. The seeds were pretreated with SA (1 mM and 2 mM) and H2O2 (0.1 mM and 0.15 mM) and soaked in normal tap water (hydro-priming) for 60 min. In addition, for the control experiment, untreated seeds were used. Finally, primed seeds were subjected to salt stress (150 mM NaCl). Our results exhibited that salt stress considerably lowered the percentage of germination (GP), germination index (GI), seed vigor index (SVI), shoot length (SL), root length (RL), shoot–root fresh and dry biomass, and plant growth. The results also exhibited that salt stress significantly decreased the relative water content (RWC) and photosynthetic pigments such as chlorophyll, carotenoids, lycopene, and beta-carotene contents. The SA- and H2O2- and hydro-priming stimulated the GP, GI, SL, RL, SVI, and seedling growth. Data also revealed that the supplementation of SA and H2O2 enhanced RWC and photosynthetic pigments. When compared to other treatments, pretreatment with 1 mM SA was determined to be comparatively more effective at imparting the salt tolerance of kidney beans. Overall, these results, via a heatmap and principal component analysis, uncovered that priming and exogenous applications of SA and H2O2 can improve salt tolerance and enhance germination and seedling characteristics of kidney beans.
Aim: Salinity is a major barrier to successful crop production. Seed priming and exogenous application of different signaling molecules can efficiently confer salinity tolerance. Wheat is a major cereal crop in the world and salinity drastically reduces the wheat seedling growth and yield. Therefore, the present study was conducted to explore the potentiality of different signaling molecules such as salicylic acid (SA) and H2O2 to alleviate the salinity-induced growth inhibition of wheat. Place and Duration of the Study: The study was conducted in the Department of Seed Science and Technology, Bangladesh Agricultural University, from September-October, 2021. Methodology: The wheat (cv. BARI-Gom 24) seeds were soaked in normal tap water (hydro-priming), 1 mM SA, 2 mM SA, 0.1 mM H2O2, and 0.15 mM H2O2 solutions for 30 minutes. The untreated seeds were used as control. Eventually, primed seeds were exposed to 150 mM NaCl in Petri dishes during germination. Primed and non-primed seedlings were grown for 15 days under 150 mM NaCl stress condition. Results: The result revealed that salt stress significantly reduced germination percentage (GP), germination index (GI), seed vigor index (SVI), shoot and root length. The results also exhibited that photosynthetic pigments, total chlorophyll, carotenoids, lycopene, and beta-carotene contents were significantly reduced by salt stress. Seed priming with SA and H2O2 and hydro-priming promoted the germination percentage, seedling growth (including shoot and root length), SVI, and photosynthetic pigments. Conclusion: Pretreatment with 1 mM SA and 0.1 mM H2O2 was observed to be relatively more efficient in conferring salinity tolerance of wheat compared with other treating conditions. Overall, this study suggests that wheat seed priming with SA and H2O2 and hydro-priming can improve salinity tolerance. Aim: Salinity is a major barrier to successful crop production. Seed priming and exogenous application of different signaling molecules can efficiently confer salinity tolerance. Wheat is a major cereal crop in the world and salinity drastically reduces the wheat seedling growth and yield. Therefore, the present study was conducted to explore the potentiality of different signaling molecules such as salicylic acid (SA) and H2O2 to alleviate the salinity-induced growth inhibition of wheat. Place and Duration of the Study: The study was conducted in the Department of Seed Science and Technology, Bangladesh Agricultural University, from September-October, 2021. Methodology: The wheat (cv. BARI-Gom 24) seeds were soaked in normal tap water (hydro-priming), 1 mM SA, 2 mM SA, 0.1 mM H2O2, and 0.15 mM H2O2 solutions for 30 minutes. The untreated seeds were used as control. Eventually, primed seeds were exposed to 150 mM NaCl in Petri dishes during germination. Primed and non-primed seedlings were grown for 15 days under 150 mM NaCl stress condition. Results: The result revealed that salt stress significantly reduced germination percentage (GP), germination index (GI), seed vigor index (SVI), shoot and root length. The results also exhibited that photosynthetic pigments, total chlorophyll, carotenoids, lycopene, and beta-carotene contents were significantly reduced by salt stress. Seed priming with SA and H2O2 and hydro-priming promoted the germination percentage, seedling growth (including shoot and root length), SVI, and photosynthetic pigments. Conclusion: Pretreatment with 1 mM SA and 0.1 mM H2O2 was observed to be relatively more efficient in conferring salinity tolerance of wheat compared with other treating conditions. Overall, this study suggests that wheat seed priming with SA and H2O2 and hydro-priming can improve salinity tolerance.
Aims: Rice grown in late Rabi season frequently results poor germination and establishment because of exposure to extreme low temperature or chilling stress. Seed priming is an effective seed treating technique for uniform and good germination in various crops under different abiotic stresses. The present study was undertaken to assess the role of different seed priming agents in seed germination and seedling growth of rice (BRRI Dhan 29) under chilling stress (CS). Place and Duration of Study: a pot experiment was carried out at the Department of Seed Science and Technology, Bangladesh Agricultural University during Late November – Mid December 2021. Methodology: The rice seeds (BRRI Dhan 29) were soaked in different priming agents (hydro-priming, 20 mM proline and glycine betaine) for 30 min. The primed seeds were exposed to cold stress (under 5°C) in the refrigerator. The untreated seeds were used as control. Results: The outcomes shown that proline (Pro) and glycine betaine (GB) priming had a favorable effect on germination and survival rate, shoot and root length, shoot and root weight, and photosynthetic pigments of leaves under CS. Among the treatments, Pro and GB at 20 mM and warm water performed better; while priming with tap water and Pro and GB at a concentration of demonstrated insignificant performance over control but considerable over stress in the majority of the parameters. The findings showed that seed priming generally has a favorable effect on germination and survival, shoot and root length and weight, and leaf chlorophyll content. Conclusion: Proline, betaine, or warm water priming (at 45°C for 5 min.) can be thought of as a lasting priming agent. This means that priming may be an efficient strategy to boost seed germination and better seedling growth of rice under chilling stress.
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