Brassinosteroids (BRs) are well recognized for their defensive role in plants under abiotic stress conditions, but 28-homobrassinolide (HBR)-induced tolerance to drought stress has not been reported in soybean (Glycine max L.). The present study investigated the effect of HBR on soybean seedlings under drought stress. Drought stress suppressed growth and photosynthetic systems while increased the proline, glycine betaine (GB), anthocyanin, total phenolic (TP), and total flavonoid (TF) levels in soybean seedlings. HBR restricted reactive oxygen species (ROS) accumulation and decreased the hydrogen peroxide (H 2 O 2) and malondialdehyde (MDA) content by triggering the antioxidant systems. HBR acts as a shield in soybean, protecting the plant against the harmful effects of methylglyoxal (MG) effects by upregulating the enzymes glyoxalase I, (Gly I;15%) and glyoxalase II (Gly II;29.1%) compared to the levels in drought stressed seedlings. Overall, HBR improved drought tolerance in soybean seedlings by modulating osmolytes, the AsA-GSH cycle, and enzyme activities.

The effect of postharvest chitosan, gallic acid (GA) and chitosan gallate (CG) dipping treatments at different concentrations on quality parameters, antioxidant compounds, free radical scavenging capacity (FRSC) and enzymes activities of 'Sukkari' bananas were studied during storage (ripening) at 20 ± 2°C and 60-70% RH for 13 days. Weight loss and peel color index (the change from green to yellow) increased while, membrane stability index of peel tissues, pulp firmness and acidity decreased during storage. CG and GA treatments slowed down the changes in these parameters compared to control. Total soluble solids (TSS) concentration increased during storage and was lower at CG than other treatments. TSS/acid ratio increased during storage and showed higher value after storage than initial. This ratio was lower at 1% chitosan, 0.075% GA and CG treatments than control. Both vitamin C and total flavonoids concentrations decreased during storage and were not affected by the applied treatments. Total phenols concentration decreased during storage and was higher at acetic acid and the high rate of chitosan, GA and CG treatments than control. FRSC (DPPH IC 50 values) of fruit peel ranged from 2.54 to 4.19 lg phenolics concentration among the treatments. FRSC was not affected by the applied treatments but increased (lower IC 50 value) during shelf life. The possible relations of these biochemical changes with the activities of the enzymes a-amylase, xylanase, polygalacturonase, peroxidase and polyphenoloxidase were discussed. It is concluded that postharvest CG and GA treatments delayed ripening and maintained better quality parameters of 'Sukkari' bananas during 13 days of shelf life than control.

The present study assesses the effect of drought stress on the Moringa biotype under magnetized water treatment (MWT). The Moringa biotype seedlings were subjected to drought stress with varying field capacities (FC) viz., control (100% FC), moderate drought stress (MS,50% FC), and severe drought stress (SS, 20% FC). Magnetized water (MW) significantly increased plant height, leaflet number, internode distances, leaf area, dry weight of the leaf, shoot, root of the seedlings and markedly improved the assimilation, transpiration, stomatal conductance, water use efficiency and vapor pressure deficit under drought stress conditions. The maximum quantum efficiency of PSII (Fv/Fm) and maximum chlorophyll fluorescence (Fm) were increased and minimum chlorophyll fluorescence (F 0) in the darkadapted state was decreased under drought stress with MWT. Photosynthetic pigments (Chl a, Chl b, carotenoids) significantly decreased under drought stress, but MW significantly increased them. The MW application in Moringa biotype resulted in a decrease in total phenolic content (TPC) by 19% and 26% under MS and SS conditions, respectively. Malondialdehyde(MDA), hydrogen peroxide(H 2 O 2) and accumulation of proline in leaf were decreased with the prolongation of drought with MW. MW could be

Globally, drought and salinity stress critically constrain potato (Solanum tuberosum L.) production. Considering the impact of these stresses on crops and increasing food demand, insight into both tolerance and susceptibility is essential. The present study screens two potato cultivars, BARI-401 and Spunta, for their tolerance to simulated salinity and drought by in vitro LiCl and mannitol exposure. Plantlets treated with a range of LiCl (0, 10, 30, and 40 mM) and mannitol (0, 50, 100, 200, and 250 mM) concentrations were biochemically and physiologically characterized to assess their tolerance capacity. Shoot number, shoot length, root number, and root length were affected in both cultivars under higher LiCl and mannitol concentrations, even though Spunta was able to better maintain a higher shoot length under the 40 mM of LiCl and 250 mM of mannitol compared to BARI-401. The total phenol contents (TPC) in both cultivars were increased at the highest treatment concentration and the total flavonoids content (TFC) was decreased in BARI-401 as compared to Spunta. Higher free radical scavenging capacity (FRSC, low IC50 value) was recorded in Spunta as compared to BARI-401 with increasing treatment concentrations, which supports the high antioxidant capacity of Spunta. An inverse correlation between polyphenol oxidase (PPO) and TPC was noted in both cultivars. Peroxidase dismutase (POD) activity was increased significantly in both cultivars for all treatments, but activity was highest overall in Spunta. These physiological and biochemical analyses of both cultivars suggest that cultivar Spunta is more tolerant to salinity and drought stress. Further open-field experiments are required to confirm these results.