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Increased nutrients have led cyanobacteria to become dominant in many ponds, lakes and reservoirs in many countries of the world. The occurrence and abundance of cyanobacterial population were monitored in a lake (known as Ishakha Lake) at Bangladesh Agricultural University campus, Mymensingh, Bangladesh. The hydrographic parameters such as water temperature, pH, chlorophyll a and nutrients (NO 3 -N and PO 4 -P) were recorded to find out their relationship with the cyanobacterial bloom formation. During the study period five species of cyanobacteria namely, Microcystis aeruginosa Kütz., M. wesenbergii Kom., M. botrys Teli., M. viridis (A. Br.) Lemm. and Anabaena circinalis Rabenh., were identified and among them M. aeruginosa was the dominant species during the bloom period. At the peak period of bloom, the highest cell density of M. aeruginosa was 1550 9 10 3 cells ml -1 which comprised 97.45 % among the blue-green algae and 96.84 % to the total phytoplankton. The initiation and persistence of natural bloom of cyanobacteria, especially Microcystis spp. was found to be controlled by relatively high temperature ([25.00°C) and nutrients, especially high NO 3 -N (3.80 mg l -1 ) concentration. Temperature and NO 3 -N showed positive correlation with cyanobacterial cells abundance which were r = 0.62 and r = 0.92. Therefore, it could be said that temperature and NO 3 -N made a favorable circumstance to form cyanobacterial bloom in as Ishakha Lake. concentration of MCs 37,460.00 pg ml -1 at the peak period of bloom.

Microalgae hold promise as producers of sustainable biomass for the production of biofuels and other biomaterials. However, the selection of strains with efficient and robust production of desirable resources remains challenging. In this study, we isolated a green microalga from Korea and analyzed its morphological, molecular, and biochemical characteristics. Microscopic and phylogenetic analyses demonstrated that the isolate could be classified into the genus Chlamydomonas, and we designated the isolate Chlamydomonas s p. K IOST -1. Compositions of protein, lipid, and carbohydrate in the microalgal cells were estimated to be 58.8 ± 0.2%, 22.7 ± 1.2%, and 18.5 ± 1.0%, respectively. Similar to other microalgae belonging to Chlorophyceae, the dominant amino acid and monosaccharide in Chlamydomonas sp. KIOST-1 were glutamic acid and glucose. On the other hand, the proportions of saturated fatty acids, monounsaturated fatty acids, and polyunsaturated fatty acids clearly differed from other species in the genus Chlamydomonas, and monounsaturated fatty acids accounted for a large portion (41.3%) of the total fatty acids in the isolate. Based on these results, Chlamydomonas sp. KIOST-1 has advantageous characteristics for biomass production.

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