Biofertilization of crops with plant growth promoting microorganisms is currently considered as a healthy alternative to chemical fertilization. Biofertilizers are microbial preparations containing living cells of different microorganisms which have the ability to mobilize plant nutrients in soil from unusable to usable form. They are environmentally friendly, play a significant role in the crop production, help to build up the lost microflora and improve the soil health. Also, they increase crop yield by 20% -30%, stimulate plant growth, are cost effective and provide optimal conditions for soil biological activity. They suppress pathogenic soil organisms, restore natural soil fertility and provide protection against drought and some soil borne diseases. Moreover, they degrade toxic organic chemicals, improve seed germination and aid in balancing soil pH in reducing soil erosion.
A b s t r a c tThe excessive use of mineral fertilizers causes many negative consequences for the environment as well as potentially dangerous effects of chemical residues in plant tissues on the health of human and animal consumers. Bio-fertilizers are formulations of beneficial microorganisms, which upon application can increase the availability of nutrients by their biological activity and help to improve soil health. Microbes involved in the formulation of bio-fertilizers not only mobilize N and P but mediate the process of producing crops and foods naturally. This method avoids the use of synthetic chemical fertilizers and genetically modified organisms to influence the growth of crops. In addition to their role in enhancing the growth of the plants, biofertilizers can act as biocontrol agents in the rhizosphere at the same time. Biofertilizers are very safe for human, animal and environment. The use of Azotobacter, Azospirillum, Pseudomonas, Acetobacter, Burkholderia, Bacillus, Paenibacillus and some members of the Enterobacteriaceae is gaining worldwide importance and acceptance and appears to be the trend for the future. 244of plant nutrients and may help to sustain environmental health and soil productivity (O'Connell, 1992). A biofertilizer is a substance which contains living microorganisms which, when applied to seeds, plant surfaces, or soil, colonizes the rhizosphere or the interior of the plant and promotes growth by increasing the supply or availability of primary nutrients to the host plant (Vessey, 2003). Biofertilization is now a very important method for providing the plants with their nutritional requirements without having an undesirable impact on the environment (Abou El-Yazied and Sellim, 2007). Additionally, the use of biofertilizers can improve productivity per unit area in a relatively short time, consume smaller amounts of energy, mitigate contamination of soil and water, increase soil fertility, and promote antagonism and biological control of phytopathogenic organisms (Corpoica et al., 2007). Moreover, biofertilizers are known to improve fixation of nutrients in the rhizosphere, produce growth stimulants for plants, improve soil stability and provide biological control. They also biodegrade substances, recycle nutrients, promote mycorrhiza symbiosis and develop bioremediation processes in soils contaminated with toxic, xenobiotic and recalcitrant substances (Rivera-Cruz et al., 2008). Raghuwanshi (2012) stated that biofertilizers have a great potential as supplementary, renewable and environmental friendly sources of plant nutrients. Furthermore, they are an important component of integrated nutrient management and plant nutrition system. Application of biological potassium fertilizers (BPF), as preparation of silicate bacteria (liquid solution, containing two million bacteria per 1 ml, or packages of 500 g of peat-moss substrate, contains 2 million bacteria) and Azobacterin increased trunk cross-sectional area, mean shoot length, mean leaf area, total leaf area, number of fruits ...
In the years 2008–2015, field experiments were conducted on the vines of cultivars ‘Solaris’ and ‘Regent’ grafted on SO4 rootstock. The following treatments: 1. control (untreated), 2. NPK (mineral fertilization 70 kg N·ha−1; 40 kg P·ha−1; 120 kg K·ha−1), 3. mycorrhizal substrate (AMF – Arbuscular Mycorrhizal Fungi), 4. NPK + AMF, 5. manure (before planting), 6. NPK + manure (before planting), 7. Bioilsa, 8. NPK + Bioilsa, 9. BF-Ecomix, 10. NPK + BF-Ecomix, 11. Ausma and 12. NPK + Ausma were applied to evaluate the usefulness of biostimulants and mineral and organic fertilizers in organic grapevine production in “cool climate” conditions of Poland. The tests did not show a definite positive effect of the biostimulants and organic fertilizers on growth, yielding and healthiness of the cultivars ‘Solaris’ and ‘Regent’. There were no substantial differences in total marketable yield in the years 2009 to 2015 between control and other treatments. Grapevines planted in soil rich in minerals grew and yielded well despite no mineral fertilization for a number of years. In 2014, when the air humidity was high during vegetation, intensive rotting of the berries of cultivar ‘Solaris’, caused by Botrytis cinerea, was observed on plants fertilized with NPK.
Apple trees which grafted on M.M. 106 stocks were planted at the beginning of spring 2014 in pots at the Research Institute of Horticulture in Skierniewice, Poland. The used treatments in the experiment were: NPK fertilization and bioproducts: Fertigo (Manure), Micosat, Humus UP, Humus Active + Aktywit PM, BioFeed Quality, BioFeed Amin, Vinassa, Florovit Natura and Florovit Eko. In the spring, these treatments were applied to apple trees alone or enriched with Pantoea sp., Pseudomonas fluorescens, Klebsiella oxytoca and Rhizobium sp. bacterial strains. Growth, yield and fruit quality parameters were evaluated. The results revealed that photosynthetic rate was greatly improved by the addition of bacteria to Fertigo (Manure), Micosat, Humus UP and Humus Active + Aktywit PM as compared to NPK. Tree trunk thickness was significantly enhanced with Vinassa, Florovit Natura and Florovit Eko enriched with bacteria. The application of bacterial strains increased the effectiveness of Fertigo (Manure), Humus UP, Humus Active + Aktywit PM, Biofeed Amin and Yeast in increasing significantly number and weight of fruits as compared to NPK.
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