The aims of this study were to evaluate the microbial diversity of different lignocellulosic biomasses during degradation under natural conditions and to isolate, select, characterise new well-adapted bacterial strains to detect potentially improved enzyme-producing bacteria. The microbiota of biomass piles of Arundo donax, Eucalyptus camaldulensis and Populus nigra were evaluated by high-throughput sequencing. A highly complex bacterial community was found, composed of ubiquitous bacteria, with the highest representation by the Actinobacteria, Proteobacteria, Bacteroidetes and Firmicutes phyla. The abundances of the major and minor taxa retrieved during the process were determined by the selective pressure produced by the lignocellulosic plant species and degradation conditions. Moreover, cellulolytic bacteria were isolated using differential substrates and screened for cellulase, cellobiase, xylanase, pectinase and ligninase activities. Forty strains that showed multienzymatic activity were selected and identified. The highest endo-cellulase activity was seen in Promicromonospora sukumoe CE86 and Isoptericola variabilis CA84, which were able to degrade cellulose, cellobiose and xylan. Sixty-two percent of bacterial strains tested exhibited high extracellular endo-1,4-ß-glucanase activity in liquid media. These approaches show that the microbiota of lignocellulosic biomasses can be considered an important source of bacterial strains to upgrade the feasibility of lignocellulose conversion for the ‘greener' technology of second-generation biofuels.
Of the various biomass crops, one of the most promising for bioenergy or biochemical production is giant reed (Arundo donax L.): It is tolerant to a wide range of environmental stresses and can therefore be cultivated on marginal lands which cannot be used for traditional food crops. An open field experiment was carried out in a soil subjected to accelerated erosion so as to evaluate the agronomic and environmental impact of giant reed during the first 9 years of cultivation. In a low-input cropping system, the crop gave an interesting biomass yield and gross income when grown on marginal hilly lands in southern Italy affected by climatic constraints and accelerated erosion. Its cultivation had favourable effects on environmental quality, thanks to the improvement in soil fertility (soil organic matter and N increase), mitigation of climate change (C storage in the soil) and reduction in soil loss by erosion (reducing soil erodibility and increasing vegetation cover). Winter harvest was found to be more advisable because it reduced biomass moisture and N content, thus improving biomass quality (fewer problems in storage and industrial use) and cropping system sustainability (higher N return to the soil and hence less need for N fertilization)
Cardoon seed oil (CO), derived from
the nonedible Cynara
cardunculus plant, growing in marginal and contaminated soils
of Mediterranean regions, was successfully epoxidized (ECO) in a fed-batch
modality. The cost-effective and environmentally friendly oils have
been used as bioplasticizers of poly(lactic acid) (PLA), to improve
the overall properties and broaden its industrial applications as
a biodegradable packaging material. Hence, physical blends and films
of PLA, containing 3% by weight of CO and ECO, were prepared by melt
extrusion and compression molding, and the effect of the both bioplasticizers
on structural, thermal, and mechanical properties of the obtained
films was investigated. Cardoon oils induced the decreasing of glass
transition temperature due to PLA free volume enhancement. This effect
was particularly marked in PLA–ECO film. Thermal stability
of PLA was meaningfully improved upon addition of the oils, and the
mechanical properties made evident the increase of PLA ductility,
particularly enhanced in the PLA–ECO system, where the polymeric
matrix and the oil showed stronger physical interaction and improved
phase compatibility, as also revealed by spectroscopic and morphological
analyses. Therefore, the plasticization action exerted by very low
concentrations of epoxidized cardoon oil efficiently overcomes PLA
drawbacks, thus encouraging the feasibility of its use as a bioplastic
for packaging material.
Five durum wheat cultivars were grown in a Mediterranean area (Southern Italy) under conventional and organic farming with the aim to evaluate agronomic, technological, sensory, and sanitary quality of grains and pasta. The cultivar Matt produced the best pasta quality under conventional cropping system, while the quality parameters evaluated were unsatisfactory under organic farming. The cultivar Saragolla showed the best yield amount and pasta quality in all the experimental conditions, thus proving to be the cultivar more adapt to organic farming. In all the tested experimental conditions, nivalenol (NIV) and deoxynivalenol (DON) occurrence was very low and the other mycotoxins evaluated were completely absent. These data confirm the low risk of mycotoxin contamination in the Mediterranean climate conditions. Finally, it has been possible to produce high-quality pasta in Southern Italy from durum wheat grown both in conventional and organic farming.
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