In the Dutch poultry meat production chain, first week mortality (FWM) of the chicks is an important measure to quality and is therefore highly related to the price of the chicks that the broiler farm has to pay to the hatchery. Therefore, next to the total number of broiler eggs produced per hen and hatchability, this figure is often used as a measure of efficiency in the breeder-hatchery-broiler production chain. In this study, factors that are related to chick mortality in the first week at broiler farms were investigated. Field data obtained from 2 commercial Dutch hatcheries, for which 482 broiler farms voluntarily recorded FWM of 16,365 flocks of broiler chicks over the years 2004, 2005, and 2006, were analyzed. These represented 79% of the total number of day-old chicks delivered to separate broiler farms. First week mortality was significantly related to breeder age, egg storage length at the hatchery, season, strain, feed company of the breeder farm, year, and hatchery. Furthermore, FWM differed significantly between chicks originating from eggs of different breeder flocks and which were kept for grow-out at different broiler farms.

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This paper describes an analysis of the first cell cycle of mouse oocytes aged postovulation and fertilized in vivo. For this purpose, we developed a procedure for inducing ovulation in vivo that allows accurate timing of ovulation. The method is based on a luteinizing hormone (LH)-releasing hormone (LHRH) administration at proestrus. This ovulation procedure had no detectable effect on the rate of ovulation or postimplantation embryonic death. We used this method of ovulation induction in an analysis of the separate stages of the first cell cycle of in vivo fertilized postovulation aged oocytes. All stages assessed were shorter in aged oocytes (12 hr postovulation) than in zygotes from unaged oocytes (1 hr postovulation): 1) the time interval between insemination and penetration of the aged oocytes was 1.5 hr shorter than the time interval of the unaged oocytes; 2) pronuclear formation in the fertilized aged oocytes was somewhat quicker than pronuclear formation in fertilized unaged oocytes; 3) in zygotes from aged oocytes, the time between formation of pronuclei and the pronuclear membrane breakdown was 1 hr shorter than in zygotes from unaged oocytes; 4) the first cleavage division was 3 hr advanced in zygotes from aged oocytes compared with the moment of the first cleavage division in zygotes from unaged oocytes. We also determined the glutathione (GSH) content of unaged and aged oocytes to investigate a possible relationship between the rate of pronuclear formation and GSH. The level of GSH was two times lower in oocytes aged postovulation for 12 hr than in unaged oocytes.2+ level of GSH in fertilized, unaged oocytes was half that in

Preimplantation development in the bovine embryo was examined by relating the occurrence of three morphogenetic processes (compaction, blastulation, and hatching) to the timing of allocation of embryonic cells to the inner cell mass (ICM) or to the trophectoderm (TE). Embryos were collected from 26 cows between Days 4 and 9 postovulation. Compaction started 5 days postovulation at the 32-cell stage. Morulae remained firmly compact until the seventh cell cycle was almost completed. Blastocyst formation started between the 64- and 128-cell stage at Days 6, 7, and 8 postovulation. Hatching was predominant at Day 9 postovulation. ICM and TE cells could successfully be distinguished by differential staining in 107 of 142 embryos (75%). Inner cells could first be detected in 20% of 16-cell embryos. Unexpectedly, it was found that inner cell allocation and compaction were independent processes, since 31% of compacted morulae displayed no ICM. Beyond the 50-cell stage, in vivo compact morulae displayed at least 10 ICM cells, whereas blastocysts with a minimum total cell number of 65 cells displayed at least 23 ICM cells. It can be concluded that the slow in vivo transition from the morula to the blastocyst stage allows sufficient time for allocation of inner cells to the ICM of the embryo.

The aim of this research was to explore factors that are related with hatchability in the field. Data from 3 Dutch hatcheries for the years 2004, 2005, and 2006 were analyzed using a random regression model with the method of restricted maximum likelihood. In total, 24,234 batches of 724,750,444 eggs, originating from 511 breeder flocks, were included. Annually, 241,583,481 eggs were set on average, which is 37% of the total annual eggs set in the Netherlands. A significant difference in hatchability among eggs from different breeder flocks was found. Hatchability was significantly related with flock age, egg storage length, strain, feed company, season, year, as well as hatchery (P < 0.001). There was also significant interaction between flock age and age at first delivery, egg storage length at hatchery, strain, feed company, and season. Other 3-way interaction terms were also significant. The variation in hatchability was larger among the breeder farms than within breeder farms. The average estimated difference in hatchability among the hatcheries was 8%. The average estimated hatchability at 25 wk of age was 66%; it increased to 86% between 31 and 36 wk and decreased to 50% at 65 wk of age. On average, an extra day of storage until d 7 reduced hatchability by 0.2% and from d 7 to 14 by 0.5%. Eggs from older flocks were less sensitive to prolonged storage, whereas they were more sensitive to season. Hatchability was greater during late summer than during spring. The average estimated differences in hatchability among strains and feed companies of the breeder farms were 8 and 2%, respectively. Based on the relations found, optimization of hatchery results depends not only on good management at the hatchery but also on the hatching egg quality and therefore on the breeder farm management. It can be concluded that production data that are collected by the hatcheries can be used to adjust the management decisions at hatcheries as well as breeder farms.

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SUMMARYSeven structural proteins referred to as proteins I to 7 in order of increasing tool. wt. were detected following electrophoresis of disrupted purified virus preparations. Proteins ~ to 4 occurred in largest amounts, whereas protein 5, 6 and 7 occurred in small amounts. The estimated tool. wt. of proteins I to 5 were 27ooo, 52ooo, 58ooo, 78ooo and about 9oooo, respectively. Proteins 2, 3, 4 and 5 are glycoproteins that reacted well with Schiff's reagent whereas protein I reacted only weakly. A Schiff-positive zone migrating in front of bromophenol blue and behaving like glycolipid was obtained by extracting purified virus with chloroform plus methanol, lodination of intact and Nonidet P4o-disrupted virus resulted in differential labelling of proteins I to 4-The results were interpreted as indicating that protein 1 is located inside the virus envelope and that proteins 2, 3, 4 and 5 are on the envelope surface. An infectious component containing only protein I and, presumably, RNA was obtained by disrupting the virus with Nonidet P4o.

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