Potato is an important source of food, and in recent years, new genotypes have emerged on the European market, which particularly differentiate by the colour of tubers. The current study investigated and compared phytochemical properties and antioxidant activity of six potato cultivars: two of those with yellow-fleshed (Carpatin, Brasovean) and four with red and purple-fleshed (Cranberry Red, Mountain Rose, Purple Majesty, and Blue Congo), which were cultivated under the same climatic and soil conditions. The antioxidant activities were evaluated using two antioxidant systems 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2'-azinobis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS). The results show that yellow-fleshed cultivars had higher total soluble substance content; red and purple-fleshed cultivars had a higher content of antioxidant compounds. Cv. Blue Congo it was recorded the highest antioxidant capacity in terms of DPPH and ABTS, of 164.17 μmol ascorbic acid (AsA)/100 g FW (fresh weight) and 114.96 μmol AsA/100 g FW, respectively. The highest total phenolic content was registered at cv. Purple Majesty of 63.54 mg gallic acid equivalents/100 g FW. Regarding flavonoids, the highest content was 40.96 mg quercetin equivalents/100 g FW for cv. Blue Congo and anthocyanin at cv. Purple Majesty of 113.19 mg/100 g FW.

No abstract

Twenty-five mutant/recombinant lines and the two parental forms of winter wheat were taken into study to assess the correlations between grain yield and some quality traits. This investigation was carried out at ARDS Caracal of University of Craiova, during 2015-2018 cropping seasons in randomized blocks design with 3 replications. It included two factors: A– influence of climatic conditions (2016-2017 favorable conditions (A1); 2017-2018 less favorable (A2) and 2018-2019 abnormal conditions (A3) and b – genotype. Observations were recorded after harvest for grain yield and some quality traits every year after harvest. All the analyzed traits such as proteins, starch, TKW, seeds number/ear, seeds weight/100, seeds weight/ear indicate the experimented material combine well high level of yield and superior quality percent in the grains.

Water is essential to maximize crop yield and quality. This natural resource has assumed huge importance, especially in the warmest areas, where drought and environmental degradation has affected agricultural production. In order to identify drought tolerance of some groundnut genotypes and to investigate the relationships between seed yield, quality and drought tolerance indices a study was made using 10 promising genotypes. The experiment was carried out during 2014-2017 and sowed under randomized block design with four replicates. It included three factors: two levels of irrigation (a1 – non - irrigated and a2 - irrigated), two levels of fertilization (b1 – non-fertilized and b2 - 100 active Nitrogen/ha) and genotype (C1-C10). Seed yield depending on the influence of the factor, varied from 535.95 Kg/ha (non-irrigated) to 2020.95 Kg/ha (irrigated); from 1055.30 Kg/ha (non-fertilized) to 1501 Kg/ha (fertilized) and from 1111.30 Kg/ha to 1388 Kg/ha depending on genotype. Same influence factors for protein content varied from 25.65% (irrigated) to 28.61% (non-irrigated); from 26.33% (non-fertilized) to 27.93% (fertilized) and from 25.59% to 28.52% depending on genotype. Stress susceptibility index (SSI) varied from 0.964 to 1.040; Stress Tolerance Index (STI) from 0.138 to 0.435; Mean Productivity (MP) from 883.5 to 1616.0; Geometric Mean Productivity (GMP) from 750.3 to 1332.7; Tolerance index (TOL) from 933.0 to 1844.0; Harmonic Mean (HM) from 637.2 to 1099.0; Yield Index (YI) 0.777 to 1.308 and Yield Stability Index (YSI) from 0.236 to 0.309. High values of SSI, STI, YI, DI, RDI and SSPI indicate drought tolerance and those variants present high stability.

The main purpose of this study was to highlight the nutraceutical value of the tomato fruit for five hybrids recently introduced in culture, during the harvesting phases: mature green, half ripen and full ripen: ‘Antalya’, ‘Cemil’, ‘Lorely’, ‘Tiger’ and ‘Sacher’. They differentiate because of their size and fruit colour. The parameters to be followed for each harvest phase were: the chlorophyll a and b content, the total carotenes, the soluble substance, vitamin C, the titratable acidity, and also a maturity index was established. The results obtained showed significant differences between the hybrids, but also during the maturation phases. It singularised Tiger F1 with a total carotene contentof 7.1 (green) to 12.5 (half ripen) and 18.6 mg/100g f.w. (in full ripen) and Sacher F1 with vitamin C from 6.2 (green) to 17.2 (half ripen) and 20.7 mg/100g f.w. (in full ripen). This variability can be attributed to these harvesting phases, but also to the genetic factors, such as cultivar type, fruit size and colour.