Floral nectar of animal-pollinated plants is commonly infested with microorganisms, yet little is known about the microorganisms inhabiting the floral nectar of orchids. In this study, we investigated microbial communities occurring in the floral nectar of seven Epipactis (Orchidaceae) species. Culturable bacteria and yeasts were isolated and identified by partially sequencing the small subunit (SSU) ribosomal RNA (rRNA) gene and the D1/D2 domains of the large subunit (LSU) rRNA gene, respectively. Using three different culture media, we found that bacteria were common inhabitants of the floral nectar of Epipactis. The most widely distributed bacterial operational taxonomic units (OTUs) in nectar of Epipactis were representatives of the family of Enterobacteriaceae, with an unspecified Enterobacteriaceae bacterium as the most common. In contrast to previous studies investigating microbial communities in floral nectar, very few yeast species (mainly of the genus Cryptococcus) were observed, and most of them occurred in very low densities. Total OTU richness (i.e., the number of bacterial and yeast OTUs per orchid species) varied between 4 and 20. Cluster analysis revealed that microbial communities of allogamous species differed from those of autogamous and facultatively autogamous species. This study extends previous efforts to identify microbial communities in floral nectar and indicates that the floral nectar of the orchids investigated mainly contained bacterial communities with moderate phylogenetic diversity.

BackgroundMicrobial communities in floral nectar have been shown to be characterized by low levels of species diversity, yet little is known about among-plant population variation in microbial community composition.Methodology/Principal FindingsWe investigated the microbial community structure (yeasts and bacteria) in floral nectar of ten fragmented populations of the bee-pollinated forest herb Pulmonaria officinalis. We also explored possible relationships between plant population size and microbial diversity in nectar, and related microbial community composition to the distance separating plant populations. Culturable bacteria and yeasts occurring in the floral nectar of a total of 100 plant individuals were isolated and identified by partially sequencing the 16S rRNA gene and D1/D2 domains of the 26S rRNA gene, respectively. A total of 9 and 11 yeast and 28 and 39 bacterial OTUs was found, taking into account a 3% (OTU0.03) and 1% sequence dissimilarity cut-off (OTU0.01). OTU richness at the plant population level (i.e. the number of OTUs per population) was low for yeasts (mean: 1.7, range: 0–4 OTUs0.01/0.03 per population), whereas on average 6.9 (range: 2–13) OTUs0.03 and 7.9 (range 2–16) OTUs0.01 per population were found for bacteria. Both for yeasts and bacteria, OTU richness was not significantly related to plant population size. Similarity in community composition among populations was low (average Jaccard index: 0.14), and did not decline with increasing distance between populations.Conclusions/SignificanceWe found low similarity in microbial community structure among populations, suggesting that the assembly of nectar microbiota is to a large extent context-dependent. Although the precise factors that affect variation in microbial community structure in floral nectar require further study, our results indicate that both local and regional processes may contribute to among-population variation in microbial community structure in nectar.

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Nectar is a crucial energy resource that strongly mediates the interactions between plants and animal pollinators or plant defenders. Previous research has shown that nectar is frequently colonized by microorganisms, most commonly bacteria and yeasts, which can have a strong impact on nectar chemistry. However, at present little is known about the effects of microorganisms on the fitness of animals feeding on nectar. We used three nectar bacteria representing different metabolic groups (Asaia sp., Lactococcus sp. and Rosenbergiella sp.) and the common generalist aphid parasitoid Aphidius ervi (Haliday; Hymenoptera: Braconidae) to test the hypothesis that different nectar‐dwelling bacteria affect nectar consumption and insect longevity differently by altering the chemistry of nectar. Bacteria significantly affected nectar chemistry by altering its acidity, sugar and amino acids composition/concentration and by adding compounds synthesized by the microbes. Although inoculation with bacteria did not affect nectar consumption, a significant difference in insect longevity was observed. The impact on longevity was species specific, with Lactococcus being beneficial and Asaia having a detrimental effect. Bacteria have a strong impact on nectar chemistry and changes in nectar chemistry may not only influence the foraging behaviour of flower‐visiting animals and impact on plant fitness, but also influence the fitness of nectar‐consuming organisms. As effects were species dependent, changes in nectar chemistry induced by different bacteria may have contrasting effects on the interactions between plants and insects. It is therefore essential to know how different microbes alter nectar chemistry to understand the relationships between plants, nectar‐inhabiting microbes and nectar‐consuming animals. A http://onlinelibrary.wiley.com/doi/10.1111/1365-2435.12933/suppinfo is available for this article.

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