Among integrated crop–livestock systems, forage succession is an advantageous strategy for the use of pasture to feed cattle in periods of low rainfall, as well as for the generation of biomass for the no-till system for the next crop. Different species have different abilities to accumulate nutrients in their biomass, which are then released into the soil through the decomposition of crop residues. This study aimed to evaluate soybean yield in an integrated crop–livestock system in comparison to soybean–maize succession system through the production, decomposition and nutrient accumulation in the biomass. The experiment had a randomized block design with four replicates. The treatments were three cropping systems: integrated crop–livestock with Paiaguas palisadegrass (Brachiaria brizantha cv. BRS Paiaguas), integrated crop–livestock with Tamani guinea grass (Panicum maximum cv. BRS Tamani) and maize grown in succession to soybean. The results showed that the use of the integrated crop–livestock system in the form of forage succession provided greater soil cover and nutrient cycling as a result of the better utilization of the animal's excreta, than the cropping of maize in succession and resulted in higher soybean productivity, thus contributing to agricultural sustainability. Paiaguas palisadegrass and Tamani guinea grass showed a C:N ratio greater than 30:1, indicating slow decomposition of plant residues. The forages accumulated amounts of nutrients in their biomass that met the soybean demand, resulting in higher grain yield.
Crop-livestock integration is the production strategy that consists of the diversification and integration of the different productive, agricultural and livestock systems, within the same area. Thus, the goal was to evaluate the production, forage quality and cattle performance in Paiaguas palisadegrass and Tamani grasses in different forms of animal supplementation in crop-livestock integration. The study was set up a randomized block experimental design, with four replicates, in a 2 x 2 factorial arrangement of two forages (BRS Tamani and BRS Paiaguas) and two animal supplementation strategies (mineral and protein-energy supplementation), in a crop-livestock integration system. Paiaguas palisadegrass showed higher forage production in all grazing cycles. Both forages showed satisfactory results in terms of average daily weight gain and total weight. The provision of protein supplementation to animals did not interfere with animal performance. Paiaguas palisadegrass and Tamani guinea grass showed potential in crop-livestock integration in succession to soybean and may be an alternative of quality food to be offered in the dry season. The system contributed to maintaining the sustainability of animal production on pasture.
The use of silage has been an efficient alternative to feed supply during the shortage of roughage in dry periods, providing quality feed that is widely used in ruminant feeding. Thus, the objective of this study was to evaluate the fermentative characteristics and nutritive value of corn silage with Tamani guinea grass (Panicum maximum BRS cv. Tamani) through chemical composition, in vitro dry matter digestibility and protein fractionation. The experiment was conducted in a completely randomized design with four replications. The treatments consisted of five silages: corn; corn with 10% Tamani guinea grass; corn with 20% Tamani guinea grass; corn with 30% Tamani guinea grass; and corn with 40% Tamani guinea grass, totalling 20 experimental silos. The addition of tamani grass to silages was determined based on fresh matter. For ensiling, corn was harvested with 320 g kg-1 DM (dry matter) and Tamani guinea grass in a 30-day development cycle with 286 g kg-1 DM. After 50 days of silage, the silos were opened to analyse the fermentative characteristics, chemical composition and protein fractionation of the silage. The results showed that the addition of Tamani guinea grass in corn silage increased the pH and buffering capacity and reduced the dry matter and lactic acid concentration but did not compromise the fermentative characteristics of silages. The addition of 40% Tamani guinea grass in corn silage provided increased levels of crude protein, in vitro dry matter digestibility, protein A, B1 and C, and decreased the fractions B3 and C, which makes Tamani guinea grass an alternative to improve the quality of exclusive corn silage, resulting in better quality silage.
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