María José Ruiz‐Moreno scite author profile

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María José Ruiz‐Moreno

Valorization of grape stems

Assessing a traceability technique in fresh oranges (Citrus sinensis L. Osbeck) with an HS-SPME-GC-MS method. Towards a volatile characterisation of organic oranges

The influence of yeast on chemical composition and sensory properties of dry white wines

A critical evaluation of the use of gas chromatography- and high performance liquid chromatography-mass spectrometry techniques for the analysis of microbial metabolites in human urine after consumption of orange juice

Sulfur free red wines through the use of grapevine shoots: Impact on the wine quality

Replacement of sulfur dioxide by hydroxytyrosol in white wine: Influence on both quality parameters and sensory

Assessment of premium organic orange juices authenticity using HPLC-HR-MS and HS-SPME-GC-MS combining data fusion and chemometrics

High power ultrasound frequency for olive paste conditioning: Effect on the virgin olive oil bioactive compounds and sensorial characteristics

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