2018
DOI: 10.1016/j.chroma.2018.09.016
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A critical evaluation of the use of gas chromatography- and high performance liquid chromatography-mass spectrometry techniques for the analysis of microbial metabolites in human urine after consumption of orange juice

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Cited by 24 publications
(34 citation statements)
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“…Maximum excretion was observed between 5–10 and 10–24 h after orange juice administration, indicating that all these compounds were derived from colonic microflora mediated flavanone metabolism. Ordóñez et al [28] obtained similar results in a study where three healthy participants ingested 500 mL of orange juice, and urine was collected over a 24 h period. A total of 22 free phenolic acids, one benzenetriol and 35 phase II metabolites were identified and quantified.…”
Section: Human Interventionsmentioning
confidence: 62%
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“…Maximum excretion was observed between 5–10 and 10–24 h after orange juice administration, indicating that all these compounds were derived from colonic microflora mediated flavanone metabolism. Ordóñez et al [28] obtained similar results in a study where three healthy participants ingested 500 mL of orange juice, and urine was collected over a 24 h period. A total of 22 free phenolic acids, one benzenetriol and 35 phase II metabolites were identified and quantified.…”
Section: Human Interventionsmentioning
confidence: 62%
“…The analysis of MPM in biological samples is complex due to their structural diversity, their low and varied concentrations, the limited availability of standards, and the complexity of the biological matrix [24,28]. Plasma and urine are the most widely used human biological samples, although faeces, tissues, ileal fluid and breastmilk have also been studied [24].…”
Section: Introductionmentioning
confidence: 99%
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“…One way to improve the antioxidant effect of phenolics may be via increasing their absorption levels. The intake of phenolic compounds in the form of fruits or vegetables (mainly in the form of conjugates with sugars such as glucose) was previously shown to facilitate their absorption [73]. Increased levels of antioxidant activity were observed in the blood plasma upon consumption of oak extract containing gallic acid, elargic acid, gallic acid oligomers, and sugars [74].…”
Section: Protective Effect Assay Resultsmentioning
confidence: 99%