Phosphites (Phi) are alkali metal salts of phosphorous acid, with the ability to protect plants against different pathogens. In this research, the effect of Phi applied to potato plants on severity of three important potato diseases in Argentina was assessed. Seed tubers and foliage of potato cvs Shepody and Kennebec were treated with Phi to assess effects on resistance against Phytophthora infestans, Fusarium solani and Rhizoctonia solani. Protection resulting from Phi treatment in seed tubers was high against P. infestans, intermediate against F. solani, and low against R. solani. In addition, seed tubers treated with calcium or potassium phosphites (CaPhi and KPhi, respectively) at 1% of commercial product emerged earlier than untreated ones. When Phi were foliarly applied two or four times at different doses, high levels of protection against P. infestans were achieved in both cultivars. Higher protection was observed in Kennebec when CaPhi was applied, while in Shepody this was true for KPhi. Expression of β-1,3-glucanases was induced at different times after treatment but no correlation between β-1,3-glucanases expression and foliar protection level was found. On the other hand, Phi positive protection effects did not produce negative effects in plant growth. Leaves from CaPhi-treated plants showed a darker green colour than leaves from control plants; also an increase in Rubisco protein and a delay in crop senescence was observed.

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The utilization of phosphites (Phi) could be considered as another strategy to be included in integrated disease management programmes to reduce the intensive use of fungicides and production costs.

Phosphites have low-toxicity on the environment and show high efficacy in controlling oomycete diseases in plants, both by a direct and an indirect mechanism. We have shown that they are also effective in reducing disease symptoms produced by Phytophthora infestans, Fusarium solani and Rhizoctonia solani when applied to potato seed tubers. To gain better insight into the direct mode of action of phosphites on different potato pathogens, and to ascertain chemical determinants in their direct antimicrobial activity, four potato pathogens were assayed with respect to sensitivity toward calcium, potassium and copper phosphites (CaPhi, KPhi and CuPhi, respectively). The influence of acidification and ionic strength changes after Phi addition on the antimicrobial activity, and the fungicidal or fungistatic activity, were evaluated. Results showed that phosphites were able to inhibit growth of all pathogens. Phytophthora infestans was the most inhibited pathogen by all phosphites, followed by Streptomyces scabies, while Rhizoctonia solani and Fusarium solani were less inhibited. CuPhi had the highest antimicrobial activity against the four pathogens analysed, and CaPhi and KPhi showed similar antimicrobial activities. Inhibitions by CuPhi and CaPhi could be partially explained by acidification of the media. However, results obtained with KPhi demonstrated that the phosphite anion has antimicrobial activity itself. The increase in ionic strength after Phi addition was not important in the antimicrobial activity of Phi. The activity of phosphites on germination of F. solani spores showed to be fungistatic rather than fungicidal.

Since most plants possess resistance mechanisms which can be induced upon pre-treatment with a variety of chemical compounds, the use of β-aminobutyric acid (BABA) as a defence inducer without reported toxic effect on the environment was studied. The aim of this work was to analyse the effectiveness of BABA to induce resistance against Phytophthora infestans and Fusarium solani in potato cultivars differing in their level of resistance to late blight. The behaviour of some components of biochemical mechanisms by which BABA increases resistance against P. infestans, as well as the effect of BABA on the activity of a potential pathogenic factor of F. solani, were studied. Plants with four applications of BABA throughout the crop cycle produced tubers more resistant to P. infestans and F. solani than non-treated plants. In addition, tuber slices from treated plants, inoculated with P. infestans, showed an increase in phenol and phytoalexin content. The aspartyl protease StAP1 accumulation was also higher in tubers obtained from treated plants and inoculated with P. infestans. This result was observed only in the more resistant potato cv. Pampeana, early after infection. In the potato-F. solani interaction, infected tubers coming from BABA-treated plants showed minor fungal proteolytic activity than infected, nontreated ones. For potato cvs Pampeana and Bintje, the BABA treatment improved the yield of harvested tubers. The number of tubers per plant and total weight of harvested tubers was greater for those obtained from treated plants with two early or four applications of BABA. The results show that the BABA treatment increases the resistance of potatoes but the degree of increase depends on the original level of resistance present in each cultivar.

Phosphite (Phi) compounds are salts derived from phosphorous acid. These compounds have the ability to protect plants against different pathogens. The aim of the present research was to assess the effect of Phi compounds on components of potato tuber periderm and cortex and to assess their effects on pathogen resistance in the postharvest stage. In a series of field experiments, potassium phosphite (KPhi) was applied to seed potato tubers and foliage. After harvest, several variables were analyzed in tubers obtained from these plants. An increase in pectin content was observed in both periderm and cortex tissue in tubers originating from KPhi-treated plants. After wounding and infection with Fusarium solani, a higher amount of pectin accumulation in cortical tissues was observed in tubers following treatment with KPhi. The content and/or activity of polygalacturonase and proteinase inhibitor also increased in tubers from KPhi-treated plants. A new isoform of chitinase was detected in the tuber periderm of treated plants.These results suggest that KPhi applied to seed tuber and foliage induces defense responses in tuber periderm and cortex and that these reactions are associated with structural and biochemical changes in these tissues.

Rapid emergence and a vigorous growth prevent the seed tubers from infections by soil microbes and allow a rapid interception of solar radiation. In this work, the effect of the potassium phosphites (KPhi) applied to seed tubers of two potato cultivars on crop emergence and early growth was studied. Two experiments were performed under greenhouse and field conditions. Emergence of plants, leaf area, dry matter and the number of primary stems were measured in both experiments. Furthermore, mycorrhizal colonization was also measured on roots under field conditions. The application of KPhi reduced the period between planting and emergence, and increased leaf area and dry matter. The ratio between dry matter of aerials and underground organs was not affected by KPhi. Indigenous mycorrhizal colonization increased after KPhi application to seed tubers. These results confirm the benefit of the application of KPhi to seed tubers on early plant growth and suggest that their application in crop production would be advantageous.

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