A total of 120 pigs [Duroc × (Landrace × Large White); initial average BW: 100.3 ± 2.5 kg] were used to investigate the effects of sex (barrows and gilts) and dietary total Lys restriction (7.0, 6.5, and 6.0 g·kg(-1)) on growth performance and carcass, meat, and fat characteristics. Pigs were intended for high-quality dry-cured ham from Spain (called Teruel ham), and a minimum fat thickness at the gluteus medius muscle (GM) is required (16 mm) for carcasses to be acceptable. Animals were slaughtered when they reached 129.0 ± 3.6 kg of BW. There were 6 treatments arranged factorially (2 sexes × 3 dietary Lys concentrations) and 4 replicates of 5 pigs per treatment. Barrows consumed more feed (P = 0.001) and tended to have less G:F (P = 0.06) than gilts. Carcasses from barrows were fatter (P = 0.001) and had heavier main trimmed lean cuts (P = 0.008) than gilts. A greater proportion of final acceptable carcasses for Teruel ham (P = 0.001) was observed in barrows than in gilts because of the greater percentage of carcasses that fulfill the minimum fat depth at GM required (P = 0.001). Meat from barrows had greater content of intramuscular fat (P = 0.02) than meat from gilts. Also, subcutaneous fat from barrows had less proportion of PUFA than fat from gilts (P = 0.02). A reduction in dietary Lys concentration decreased ADG (P = 0.004) and ADFI (P = 0.001) in pigs. In addition, backfat depth (P = 0.007) and fat at GM (P = 0.07) increased as dietary Lys decreased. The proportion of carcasses that fulfilled the minimum fat depth at GM required for Teruel ham increased as dietary Lys decreased in feed, but this effect was greater in gilts than in barrows (sex × Lys, P = 0.02). Meat and fat quality was not influenced by dietary treatment. We conclude that different feeding programs with different dietary Lys concentrations may be needed for barrows and gilts intended for production of dry-cured hams where a minimum carcass fat depth is required.

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Lentil flours were extracted with 80% ethanol at 25 and 50 degrees C for 1, 2, or 3 h. The various nitrogen fractions, soluble carbohydrates, three amino acids (Lys, His, and Tyr), available lysine, protein digestibility, and vitamins B(1) and B(2) were analyzed to evaluate the effect of extraction. Extraction resulted in an increase in the total nitrogen content of the extracted flours, with extraction temperature affecting the nature of the nitrogen (protein or nonprotein) content. There was also a large reduction in the oligosaccharides of the raffinose family, although the effect of temperature was appreciable only in the case of stachyose. There was hardly any effect on the concentrations of the amino acids analyzed or on protein digestibility; however, a positive correlation between protein digestibility and the available lysine was recorded in the samples. The vitamin B(1) and B(2) contents underwent variable decreases depending on extraction temperature.

& Key message A multiphasic response to water deficit was found in Scots pine primary and secondary metabolism. First, an increase of terpenoids coincided with the stomatal closure. Second, an accumulation of proline, ABA, and shikimic acid was detected when photosynthesis was negligible. & Context Drought-induced mortality is characterized by a major needle yellowing followed by severe defoliation and whole branch death. Before these external visual symptoms of drought stress take place, different alterations occur in plant metabolism. & Aims This study aims to detect changes in primary and secondary metabolism of Pinus sylvestris L. in response to a decrease in soil water availability. & Methods We analyzed needle water potential, photosynthetic characteristics, and concentrations of proline, terpenoids, shikimic acid, total polyphenols, and abscisic acid (ABA) in P. sylvestris through a 55-day soil water deficit period. & Results Concentrations of most metabolites varied with the decrease in soil water availability, but changes in different compounds were triggered at different times, highlighting a multiphasic response. Increases in monoterpene and sesquiterpenoid content at moderate water deficit coincided Handling Editor: Andrew Merchant Contribution of the co-authors DSK, MAS, JJPP, ÜN, and EGP conceived the study and participated in its design. MAS led the compound extraction analysis while DSK, JJPP, and EGP led the physiological measurements. DSK and EGP ran the data analysis. DSK drafted the manuscript, and MAS, JJPP, ÜN, and EGP critically revised the manuscript.

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